0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki & then tomato & then onion &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Method :
1.
fVfDd;ksa ds fy, lHkh lkexzh ,d ckmy esa ysdj vPNh rjg feyk ysa vkSj mlls xksy
rFkk piVh fVfDd;ka rS;kj dj ysaA
2.
cUl dks nks v)ZHkkxksa esa QkM+ ysaA cUl esa vUnj dh rjQ eD[ku yxk,aA
3.
fQj fVfDd;ksa dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA
4.
chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA
5.
chi lqukbZ nsus ij fVfDd;ksa dks ckgj fudkysaA vc cu ds ,d v)Z Hkkx ij VksesVks
lkWl yxkdj pht+ Lykbl j[ksaA fQj fVDdh j[kdj VkWesVks] I;kt vkSj pht+ Lykbl
j[ksa rFkk cu ds nwljs v)Z Hkkx ls <d nsaA
6.
vc cxZj dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA
fof/k %
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.2 kg
High rack
CF4
Veg Burger
Category
Weight Limit
Utensil
Instructions
CHILD'S FAVOURITE
cPpksa dh euilUn
36
CF5
Cake
0.1 kg
Microwave safe
(MWS) glass bowl
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat eggs well. Add
essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl.
Select category & press start.
4. Stand for 5-10 minutes.
Method :
1.
eSnk vkSj csfdax ikmMj dks Nku ysaA
2.
ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg QSaVdj b=k
feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3.
pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy esa MkysaA
oxZ pqudj LVkVZ nck,aA
4. 5-10
feuV rd j[kk jgus nsaA
fof/k %
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp