SC2
Kalakand
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
As per your taste
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
200 ml
4 tbsp
1 tsp
1 tsp
1. Arrange bread slices on high rack. Select category & weight press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder
in MWS Flat Glass Dish. Pour the mixture on slices and press start. Serve
hot.
Method :
1.
gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA otu o oxZ pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh rjg feyk,aA bl feJ.k dks Lykbflt ds
Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
fof/k %
Category
Weight Limit
Utensil
Instructions
SWEET CORNER
LohV dkWuZj
23
SC1
Shahi
Tukda
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish & High Rack
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
1. In MWS take grated paneer, milkmaid, milk powder, cornfloor, Elaichi powder.
Mix well, select category and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Method :
1.
ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj
byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] otu ,oa oxZ pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3.
te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a
fof/k %
SC3
Kheer
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
2 tbsp
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
4 tbsp
1. In MWS Glass Bowl add milk, milkmaid & mix well. Select category and
weight & press start.
2. When beeps, add Badam Pista pieces, Kesar ElaichiPowder & Seviyaan.
Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5
minutes. Serve hot or chilled.
Note:
The bowl should be filled at 1/4 level of the total volume.
Method :
1.
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA oxZ ,oa
otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa]
vPNh rjg feykdj LVkVZ nck,aA
3.
chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks vkSj nw/k Mky ysa
rFkk LVkVZ nck,aA
5
feuV rd #ds jgsaA xeZ ;k BaMk ijkslsaA
uksV%
ckmy dqy vk;ru ds
1/4
Lrj rd gh Hkjk tkuk pkfg,A
fof/k %