Integral T process thermostats
6
Contents
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21/01/2019
Contents
1
SAFETY NOTES ........................................................................................................................................ 9
1.1
G
ENERAL SAFETY NOTES
......................................................................................................................... 9
1.2
O
THER SAFETY NOTES
............................................................................................................................. 9
1.3
EU
CONFORMITY
................................................................................................................................... 11
2
BRIEF INSTRUCTIONS ........................................................................................................................... 12
3
CONTROL AND FUNCTIONAL ELEMENTS .......................................................................................... 14
4
EQUIPMENT DESCRIPTION .................................................................................................................. 15
4.1
E
NVIRONMENTAL CONDITIONS
................................................................................................................ 15
4.2
E
QUIPMENT TYPES
................................................................................................................................. 15
4.3
B
ASIC PRINCIPLE
................................................................................................................................... 15
4.4
B
ATH
,
PUMP
.......................................................................................................................................... 16
4.5
M
ATERIALS
............................................................................................................................................ 16
4.6
R
EFRIGERATION UNIT
............................................................................................................................. 16
4.7
C
ONTROL UNIT
,
CONTROL AND SAFETY CIRCUIT
....................................................................................... 17
4.8
I
NTERFACES
.......................................................................................................................................... 18
4.9
O
PTIONS
............................................................................................................................................... 19
4.9.1
Option enlarged temperature range to 150 °C ............................................................................. 19
4.9.2
Option high-power pump .............................................................................................................. 19
4.9.3
Option flow control instrument ..................................................................................................... 19
4.9.4
Option low-pressure pump ........................................................................................................... 19
5
UNPACKING ............................................................................................................................................ 20
6
PREPARATIONS ..................................................................................................................................... 21
6.1
A
SSEMBLY AND SETTING UP
................................................................................................................... 21
6.2
F
ILLING AND CONNECTION OF EXTERNAL CIRCUIT
.................................................................................... 23
6.3
E
MPTYING
............................................................................................................................................. 24
6.4
H
EAT TRANSFER LIQUIDS
,
COOLING WATER AND HOSES
........................................................................... 25
7
STARTING UP ......................................................................................................................................... 29
7.1
C
ONNECTION TO THE SUPPLY
................................................................................................................. 29
7.2
S
WITCHING ON
...................................................................................................................................... 29
7.3
K
EY FUNCTIONS
..................................................................................................................................... 31
7.3.1
General ......................................................................................................................................... 31
7.3.2
Key inhibit (KEY) .......................................................................................................................... 32
7.4
LC-D
ISPLAY
.......................................................................................................................................... 33
7.5
L
EVEL
0
(
BASE MENU
)
AND LEVEL
1 ........................................................................................................ 34
7.5.1
Setpoint selection (Level 0) .......................................................................................................... 35
7.5.2
External actual temperature display ............................................................................................. 35
7.5.3
Pressure indication ....................................................................................................................... 36
7.5.4
Menu . . ....................................................................................................................................... 36
7.6
L
EVEL
1 ................................................................................................................................................ 37
7.6.1
Standby (ON) ............................................................................................................................... 37
7.6.2
External control (CON) ................................................................................................................. 37