5
Gas BBQ 2.0
If your barbecue has been supplied without a pressure regulator
and a gas hose, if applicable, purchase them. When you do this,
consider the national regulations and the specifications in the
“Requirements Placed on the Gas-Carrying Components” chapter
– “Pressure Regulator” and “Gas Hose”.
1. Place the fully assembled barbecue in an outdoor space on a
stable, horizontal and flat surface. Ensure there is sufficient
clear space on all sides. When you are choosing where to set
up, note the “Safety Notices” chapter.
2. Fold up the side table and let it engage in the hinges at an
angle of 90°.
Lift it up slightly to fold it down.
3. All control knobs must be in the Off position (arrow on the
control knob pointing upwards). If this is not the case, press
the control knob and turn it to the Off position
.
4. Place the gas cylinder upright securely on the ground next to
the barbecue (Picture
B
). The valve of the gas cylinder must be
closed.
5. Make sure that the area around the barbecue and the gas
cylinder are freely accessible and clear of any objects.
6. If the gas hose is not already attached to the barbecue,
fix one end of the gas hose on the gas connection of the
barbecue and, if required, fix the other end on the pressure
regulator. The type of fixing depends on the country-specific
design of the gas hose.
7. Connect the pressure regulator as described in the associated
instructions. In the event that you do not have any instruc-
tions for the pressure regulator, a few of the different connec-
tion variants are described below. COMMENT: The illustrations
may differ slightly.
8. Perform a leak test after you have connected the gas cylinder
(see the “Leak Test” chapter).
L
We recommend placing the gas cylinder next to the bar-
becue while it is in use (Picture
B
).
However, the gas cylinder may be stored in the base cabi-
net during and after use provided that it does not exceed
the specified maximum dimensions (see the “Technical
Data” chapter). Place the gas cylinder in the recess that is
provided for it in the base plate.
Attaching the Pressure Regulator
Pressure Regulator with Left-Hand Thread
(Picture
C
)
1. Screw the pressure regulator
hand-tight onto the valve thread
of the gas cylinder. Note that it is a left-hand thread and
needs to be screwed anticlockwise.
2. To allow the gas to flow out and you to start operating the
barbecue, turn the valve (
a
) on the gas cylinder anticlockwise.
To close the valve, turn it clockwise.
Pressure Regulator with Lever
(Picture
D
)
1. Move the lever of the pressure regulator (
b
) to the Off posi-
tion.
2. Press the pressure regulator onto the gas cylinder valve until it
clearly engages.
3. To allow the gas to flow out and you to start operating the
barbecue, move the lever to the On position. To stop the gas
supply, move the lever to the Off position.
Pressure Regulator with Sleeve
(Picture
E
)
1. Move the lever of the pressure regulator (
b
) to the Off posi-
tion.
2. Slide the sleeve of the pressure regulator upwards and hold it
there.
3. Press the pressure regulator onto the gas cylinder valve and
slide the sleeve downwards to close it.
4. If the pressure regulator does not engage, repeat the process.
5. To allow the gas to flow out and you to start operating the
barbecue, move the lever to the On position. To stop the gas
supply, move the lever to the Off position.
Removing the Pressure Regulator
1. Make sure that the valve of the gas cylinder or the pressure
regulator is closed.
2. Open up the control knob of the barbecue so that the rest of
the gas can escape from the system.
3. To remove the pressure regulator, perform the assembly steps
in reverse order.
LEAK TEST
PLEASE NOTE!
Never look for gas leaks using a flame! Before you check
for leaks, make sure that there are no flames nearby
and no sparks can form. Sparks or flames may trigger an
explosion that can cause serious or even fatal injuries or
material damage.
After you first connect it, each time you change the gas cylinder
or if the barbecue has not been used for a prolonged period, the
leak test must be performed on all gas-carrying components in
order to ensure that gas is not escaping from any of them.
Follow the instructions in the guide for the pressure regulator
to carry out a leak test. To do this, use a standard leak detector
agent and follow the manufacturer’s instructions.
Performing a
leak test by listening is not safe!
USE
Putting the Barbecue into Operation
PLEASE NOTE!
■
Burn off the barbecue with the grill racks and all accessories
that come into direct contact with food before you first use
them to remove any possible production residues. To do this,
heat the barbecue on the highest level with the lid closed for at
least 20 minutes. Clean the accessories once they have cooled
down. Also note the “Cleaning and Maintenance” chapter.
■
Only use the barbecue if all parts are in their designated place
and the barbecue has been assembled properly in accordance
with the assembly steps in these assembly and operating
instructions.
■
Each time before you use the barbecue, make sure that it
is undamaged and has been set up correctly. When you are
choosing where to set up, note the “Safety Notices” chapter.
■
Before each use, make sure that the gas cylinder and the
pressure regulator have been connected correctly and all
gas-carrying parts are leaktight (see the “Connecting the Gas
Cylinder” and “Leak Test” chapters).
■
Check the barbecue for any grease deposits before each use.
Remove excess grease and empty and clean all parts in the
grease collecting system to prevent any grease fires (see the
“Cleaning and Maintenance” chapter).
■
Do
not
line the grease collecting system or barbecue chamber
with aluminium foil or another type of foil.
■
The lid must be open during
the ignition process. Ignite each
burner individually.
■
When you are igniting the gas flame, do not bend over the
grill surface as there may be a deflagration if gas builds up in
the barbecue chamber.
EN
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