84
MENU
SMOOTHIE
CHOP
SAUTE
STIR
THICK
SOUP
QUICK
SOUP
Used for making fruit
smoothies that are a bit
denser and thicker than
conventional smoothies
(Blades)
Function designed to chop
all kinds of food
(blades)
Used for sautéing and frying
foods
( butterfly
accessory)
Designed for mixing and
cooking food
( butterfly
accessory)
Used for making thick
cream/soup
( butterfly accessory
+ steamer basket)
Used for making soups or
broths
( butterfly accessory
+ steamer basket)
Speed: 10
Temperature: 0
Pot. heating: 10
Time: 30 s
Speed: 5
Temperature: 0
Pot heating: 10
Time: 1 min
Speed: 1
Temperature: 120ºC
Pot heating: 10
Time: 5 min
Speed: 2
Temperature: 100ºC
Pot heating: 10
Time: 30 min
Stage 1:
Speed: 10
Temperature: 0
Pot. heating: 0
Time: 30 s
Stage 2:
Speed: 2
Temperature: 100ºC
Pot. heating: 10
Time: 29,5 min
Stage 1:
Speed: 10
Temperature: 0
Pot. heating: 0
Time: 30 s
Stage 2:
Speed: 2
Temperature: 100ºC
Pot. heating: 10
Time: 19,5 min
1.- All setting non-adjustable,
run once more if not fine
enough.
2.- If left idle for 10 minutes
after program completion,
machine will turn off
automatically
1.- To crush but not to be
smoothie. Time
adjustable from 1s - 5min
for desired consistency
2.- If left idle for 10 minutes
after program completion,
machine will turn off
automatically
1.- Saute and fry, time
adjustable from 1-30 m
for desired consistency
2.- If left idle for 10 minutes
after program completion,
machine will automatica-
lly enter ‘WARM’ mode
1.- Speed adjustable from
level 0-3;
2.- Temperature adjustable
from 90-120ºC.
3.- Time adjustable from
5-60 m
4.- If left idle for 10 minutes
after program completion,
machine will automatically
enter ‘WARM’ mode
1.- Suitable for meat soup,
crush first and then cook
and stir. Timer adjustable
from 15-60 m
2.- If left idle for 10 minutes
after program completion,
machine will automatical-
ly enter ‘WARM’ mode.
1.- Suitable for vegetable
soup, crush first and then
cook and stir. Timer
adjustable from 15-60 m
2.- If left idle for 10 minutes
after program completion,
machine will automatical-
ly enter ‘WARM’ mode
1.- Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2 cm
2.- Suggest not chop meat
together with other
ingredients
3.- Suggest to use ‘Chop’
program to chop meat
1.- Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2 cm
2.- If you need to crush the
food to be the finest,
please use SMOOTHIE
1.- Use butterfly or kneading
blade
1.- Use butterfly or kneading
blade
1.- Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2 cm
2.- Suggest to pause and
add butterfly after Step 1
1.- Suggested chopped size
of the ingredients with
hard articles like carrot.
2.- Suggest to pause and
add butterfly after Step 1
3.- Suggest to remove the
measuring cup and
cover the basket after
Step 1
Program
Description
Pre-set
Setting
Tips