86
YOGURT
PORRIDGE
PULSE
RICE
Used for making yoghurt
(kneading blade)
Used for making vegetable/
bean stew
( butterfly
accessory)
While the button is being
pushed, the motor will spin
at maximum speed
(blades)
For making various rice reci-
pes
( butterfly
accessory)
Speed: 1 at the first
30min, and
then stop
Temperature: 37ºC
Pot. heating: 1
Time: 6h
Stage 1:
Speed 1
Temperaturae 90ºC
Pot. heating: 4
Stage 2:
Speed 1
Temperature: 95ºC
Pot. heating: 3
Time: 1h
Speed: 10
Temperature:0
Pot. heating: 0
Time: no limit
Speed: 0
Temperature:105ºC
Pot. heating & Tiempo:
not certain, may adjust
automatically
according to the
temperature and
volume
1.- Time adjustable from
3-12h
2.- If left idle for 10 minutes
after program completion,
machine will turn off
automatically
1.- Timer adjustable from
30-120min according to
desired consistency or
food volume
2.- If left idle for 10 minutes
after program completion,
machine will automatically
enter ‘WARM’ mode.
1.- No time limit, press and
hold the button, the motor
runs; release the button it
stops
1.- All setting non-adjustable
2.- If left idle for 10 minutes
after program completion,
machine will automatically
enter ‘WARM’ mode.
1.- Suggested volume: 1
cup 1L fresh
milk + sugar, 6-12h
according to desired
consistency
1.- Suggested volume: 200g
rice + 1.5L water + other
ingredients like vegetable
or shrimp, run
PORRIDGE by default
setting
2.- Suggest remove
measuring cup and
upside down cover the
basket to avoid overflow
1.- For ice crushing: suggest
to add the ice from the
measuring cup hole
during max speed
running
1.- Suggested volume
(max): 400g rice + 700g
water, run RICE by
default setting. Rice
crust will form at the
bottom.
2.- Or steam rice by setting:
400g rice in the filter
basket, 2L water, choose
BOIL; then pour out
some water with 1L left,
choose STEAM for
20min
NOTE:
If the default values are changed, the time and values for stage 1 will always stay the
same.
