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1.- Open the large box. Take off all the packaging material and the protective cover of the unit
and its parts. Do not throw away the wrapping until you have checked that the cooker is
functioning properly.
2.- Before you use it for the first time, carefully clean all parts that can be in contact with food.
3.- Before each use, make sure that the regulating valve, the safety valve and the sealing
gasket are clean and are working properly.
4.- Once the ingredients have been put into the cooker, put it onto the heat source and wait for
the liquid to boil. NEVER leave the pressure cooker to "dry-cook".
5.- Add salt to taste and stir the food. Please check that there is sufficient space between the
food to be cooked and the cover with the safety valve.
Maintain the level of food within the limits (MIN-MAX).
6.- Put the lid into place and make sure that the gasket is in a correct position.
7.- Turn the knob anti-clockwise the lid is firmly held. Set pressure level I or II by turning the
valve
8.- As soon as steam begins to come out through the steam output, reduce the power of the
heat source. The cooking time starts at this moment.
9.- Once the cooking time is up, take the cooker off the heat source and wait until steam is no
longer coming out through the holes of the steam output and security valve.
DANGER:
The steam outlet is extremely hot. The steam comes out vertically, so do not
place your hands above the steam output. Wait until the steam has come out.
10.- Turn the opening knob clockwise and take off the lid to get to the cooked food.
OPERATION
