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SAVE THESE INSTRUCTIONS
This manual contains important safety information concerning the maintenance, use and opera-
tion of this product. Failure to follow the instructions contained in this manual may result in serious
injury. If you are unable to understand the contents of this manual, please bring it to the attention
of your supervisor. Do not operate this equipment unless you have read and understand the
contents of this manual.
IMPORTANT SAFETY MEASURES
1.- Before first using the pressure cooker, please read these instructions thoroughly.
2.- The pressure cooker and pressure cooker lid should be cleaned thoroughly on each
occasion before use.
3.- On each occasion before use, check that the safety devices are all in proper order
(regulating valve, safety valve and sealing ring).
4.- Pleople not familiar with the use of this pressure cooker should not be allowed to use it.
5.- If yu use this pressure cooker when children are in the vicinity, please be particularly careful.
6.- This pressure cooker may only be used for the purpose of fast cooking, for which it was
designed. It may only be used as a regular stockpot WITHOUT a lid. Please never use it in
a baking oven or in a microwave.
7.- The pressure cooker may only be placed on the appropiate hob for its sizes. When using full
power to heat it, always keep it under observation. Too high a gas flame can for example
damage the handles.
8.- Never touch the outside of the pressure cooker during the cooking procedure, as you may
burn yourself. If the pressure cooker is still hot, it must only be touched or moved with great
care, and by handles on the pressure cooker itself, and not that on the lid.
9.- This pressure cooker must never be used without liquid or it may be damaged.
10.- The minimum amount of liquid should be:
4,0 Lts. 1,3 Lts.
6,0
Lts.
2,0
Lts.
7,0
Lts.
2,6
Lts.
11.- The pressure cooker must never be filled more than 2/3-full, or when cooking food which
expands or bubbles strongly (e.g.rice or pulses) not more than half-full. These foods should
first be brought to the boil in the uncovered pressure cooker and then skimmed before the
lid is closed.
12.- Under pressure, the pressure cooker must never be used for roasting or frying using fat or
oil.
13.- When preparing e.g. sausages with an artificial skin, this must first be pierced. If the skin is
not pierced, it will expand under pressure and may burst. Any splashes thus occasioned
may cause burns.
14.- If you have cooked meat with the skin on which is swollen after cooking, do not pierce it but
let it go down. Otherwise you might burn yourself.
