La Mandoline REVOLUTION, Руководство пользователя

Страница: 17 / 20

15 15
THE CUTS
• Insert the horizontale blade using its straight side.
• Place the choosen Julienne blade - Be sure that the upper plate is loosened
and can free move.
• Adjust the thickness according the vertical DICES markers engraved on
the Mandoline frame. Then lock the plate. (ex : if you use the 4-mm blade,
adjust the upper plate on the vertical marker CUBE 4).
• Place the product in the slider , put the pusher on the slider using the side
with the longer notch (1), push the slider down (2) and throw away the first
cut food products which are not dices.
• Push the slider then back to the top and once the slider is completely above
the blade, rotate it one quarter turn. The stop of the slider controls the rota-
tion. Maintaining the rotated position push the slider down over the blade
(4) and again back to the top. Repeat the movements until the product is
completely cut.
DICES
DIAMONDS
+
• The cutting method is the same as for dices.
Just make a smaller rotation than 1/4 turn.
ADVICES :
- For an easy cut, move the slider fast when cutting.
- Be careful: if the upper plate is too low (if the thickness is too large),
the dices don’t come off. Then adjust the thickness.
LONG CUTS
OPTIONAL:
EXTRA-LONG PUSHER
(réf.2012.55)
The Mandoline REVOLUTION MASTER is sup-
plied with an EXTRA-LONG its slider:
- to cut long vegetables in sticks (zucchini, carott,
horse radish, ...)
- to cut tagliatelles of potatoes, cucumbers, zuc-
chini,...
- to cut extra-large French fries, etc.
4 3 2
1
2 mm
4 mm
10 mm
Use notch 90°
to control rotation
for dicing cuts.
Use notch 45° to control
rotation for Diamond cuts