11
PUTTING INTO SERVICE
11
Feet
• La Mandoline has folding feet and can be easily stored.
• A non-skid coating covers the feet base to ensure a secure and steady
use.
• La Mandoline can be used either directly on the working surface or
above a container .
Inserting of blades
The blades are very sharp so please always handle the blades by holding it by their
handle. Never make any adjustment by direct hand contact with the sharp edge
or by using a metal object. This is not only for safety reasons, but it also might
damage the blade.
HORIZONTALE DOUBLE-BLADE
• La Mandoline REVOLUTION has one double horizontale blade -
one straight side and one serrated side - to produce slices or crinkles.
• La Mandoline REVOLUTION has dif-
ferent Julienne horizontale blades (with
spacings 2-4-10 mm) to produce sticks
and French fries.
• To pick out them easily: each Julienne
blade has its own colour and is marked to
indicated the spacing.
• Julienne blades are stored in a plastic
box to fit under the body of the Man-
doline.
• Choose the cut - slice or crinkle – with
the chosen side facing up the Mandoline
handle.
The horizontal blade is to be inserted in
La Mandoline on the left side. This blade
should be pushed all the way in. A soft
snap will confirm a complete insertion.
• To remove the straight blade, press the
small pusher on the side of the blade.
JULIENNE BLADES
• Loosen the upper plate with the tighte-
ning knobs before inserting the Julienne
blade.
• Turn over the Mandoline; the dicing
«cube system» must be set up. Open the
bolts.
• Insert the blade; the markers on the Ju-
lienne blade and those on the Mandoline
must fit.
• When the blade is its place, lock the bolts.
bolt
