18
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not
damaged.
In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall at a distance of no less than 20mm (Fig.2,
Class 1 Installation) or inserted between two walls (Fig.1, Class 2 Subclass 1 Installation). A single sidewall that
exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge
of the cooker (Fig.2, Class 1 Installation)
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
The appliance can be installed as class 1 and as class 2 subclass 1.
WARNING: when the appliance is installed as class 2 subclass 1, the connection to the gas network must only
use metal flexible pipes that conform with the national standards in force.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen
unit and the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI
7131 standards.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than
700 mm.
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and
on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated:
these openings will be connected with the outside environment and shall have a minimum cross-section defined by the
current national standards regarding room ventilation (see Fig. 3).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,
flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possible to use a fan installed on a window or
directly facing outdoors, to be operated together with the appliance (see Fig. 5), provided that there is strict compliance
with the ventilation regulations.
APPLIANCE GAS CONNECTION
Before connecting the appliance to the gas network, make sure that the data on the label attached to the food
warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution
network.
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the
appliance indicates the appliance adjustment conditions: type of gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used
only in a well-ventilated room.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according
to UNI-ISO 228-1.
To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is
needed (see Fig. 6) which is supplied with the appliance.
ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity
network.
REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS:
Follow the instructions below to change the burner nozzles on the work surface:
1) Pull out the plug from the electric outlet to avoid any type of electric contact.
2) Remove the grids from the work surface (Fig. 7).
3) Remove the burners (Fig. 7).
4) Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.8) with those needed for the new type of gas
according to what is indicated in Table 1.
Follow the instructions below to change the oven burner nozzle:
1) Remove the oven level (Fig. 9).
2) Loosen the screw
V
and pull out the burner from the support being careful not to damage the ignition plug and the
thermocouple (Fig. 10).
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