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USING THE CONVENTIONAL ELECTRIC GRILL
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven’s grill or using the roasting spit.
The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must
not exceed 150°C.
The power of the electric grill is 1500W .
Grilling on the shelf
: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on
top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the
thermostat to the relative position.
Grilling with the rotisserie
: This is used to grill with the rotating skewer. Therefore, insert the skewer holder on the side
shelves at level 4. Insert the food on the skewer and insert everything into the oven, inserting the point of the skewer into
the spindle that projects out from the side of the oven and resting the front of the skewer into the skewer holder support.
Then, insert the tray into one of the lower guides, switch the thermostat to the relative position and press the button with
the rotisserie symbol and press the button that starts the rotisserie (gas oven version) or switch the thermostat to the
relative position with the rotisserie symbol.
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
USING THE VENTILATED ELECTRIC GRILL
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the
relative position to activate the grill element (1200+1600W) and the electric fan. Generally, to ensure excellent grilling,
place the oven shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is
between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling
must be carried out with the door closed.
ANALOGIC CLOCK WITH TIMER (Fig.41)
The analogic timer allows you to be informed of the food cooking by means of an acoustic signal, once the cooking has
finished.
To settle the clock, you have to turn the pivot clockwise by pushing it till you have selected the suitable time; release the
pivot and turn it clockwise till you have positionned the ring on the symbol showing a bell with a bar. In this way only the
clock will be functionning.
To use the timer,you have to turn the pivot clockwise without pushing it.
Select the preferred cooking time by means of the ring. Once the cooking is over, an acoustic signal will advise you of
the stop cooking.
WARNING: the acoustic signal does not stop the cooking cycle. The use must turn off the cooking cycle by hand
using the relative knobs.
USING THE MINUTE-MINDER (fig.42-43)
The minute-minder advises the user, with an acoustic signal, when food has been cooked, after a certain time period has
elapsed. To use the device, wind the minute-minder by turning the knob clockwise one complete turn. Then turn the knob
counterclockwise so that the indicator corresponds with the selected cooking time.
WARNING: the acoustic signal does not stop the cooking cycle. The use must turn off the cooking cycle by hand
using the relative knobs.
CLEANING THE APPLIANCE
Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas
feeder valve.
Cleaning the work surface:
Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm
soapy water. Then those parts should be rinsed and thoroughly dried.
Any liquid that overflows from pots must always be removed using a rag.
If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the
technical service personnel.
Cleaning the enamelled parts:
To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use
abrasive powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato
sauce, etc.) and do not wash the enamelled parts while they are still hot.
Cleaning the STAINLESS steel parts:
Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using
special products that generally are found in the market. Never use abrasive powders.
Cleaning the burner flame caps:
Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with
soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be
replaced in their proper position.
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