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Maintenance and Cleaning
Read the general rules applicable to electrical equipment before any action on the appliance.
The frame
Before cleaning your appliance, let the griddle and the frame cool down.
Clean the frame with a sponge dipped in warm water and liquid detergent unchlorinated
.
Never use abrasive products or metallic brushes.
Do not clean the appliance under flowing water. Do not immerse the appliance.
Due to the high temperatures heat, it is normal for the stainless steel can to become brown with time.
The griddle
After use, simply wipe the griddle; do not wash it.
CAREFUL: never suddenly cool plates.
Fats that are used to lubricate the griddle or fat already included in the batter will gradually thicken the
griddle. Try to avoid the griddle become too thick because:
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It acts as an insulator and interferes with the cooking.
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It is flaking off or giving the impression that the metal disintegrates.
Therefore the strip regularly uses the Krampouz abrasive stone – ref. APA1.
If the seasoning is too thick default regular stripping, it is possible stripping plate by blasting (contact our
customer service).
After these operations must be redone a seasoning as for a new product (see page 18).
The burner
Occasionally check the state of the burner outlet holes. If they are blocked, brush the branches with a
hard-bristle brush. Before using again, carefully wipe the burner as well as the bottom of the combustion
chamber.
Be careful:
For models with a safety thermostat from the LUXURY range: the griddle is fixed to the frame. If you
require access to the burner, take care not to damage the probe fixed under the griddle.
For models with a safety tap from the LUXURY range: unscrew the griddle and lift it up to access to
the burner.
For appliances of the STANDARD range: lift the griddle to access the burner.
Storage
We advise you to store your appliance in a dry and clean place.
Adjusting
Reminder: our appliance adjusting must be made by technicians and installers properly qualified for gas
installations.
