4
Caution:
When lighting the burner, be sure all of the controls are in the OFF
position. Strike the match first and hold it in position before turning to knob to
LIGHT-HIGH.
For models equipped with both electronic ignition and safety device, follow
the same procedure as for models with automatic ignition described above,
but you have to keep pushing in for at least 5 seconds till thermocouple is hot
enough. Then release the knob and the burner should remain on.
COOKWARE
To achieve optimum surface cooking performance, select heavy gauge, flat,
smooth bottom pans that conform to the diameter of the cooking area as well
as straight sides.
Pan size should match the size of the cooking area. Pan should not extend
more that 2 cm beyond the cooking area on glass-ceramic cooking surface as
well as on electric solid plate or gas cooking surface.
Proper pans will reduce cooking times, use less energy and cook food more
evenly.
Remember to use pans with flat bottoms and handles that are easily grasped
and stay cool. To minimise burns, ignition of flammable materials and spillage
due to unintentional contact with the utensil, do not extend handles over
adjacent surfaces burners.
NOTES FOR COOKWARE ON GAS BURNERS
We recommend the following pan size per each type of burner, fig. 03:
BURNER TYPE COOKING PAN BOTTOM SIZE
Auxiliary
from 8 cm to 15 cm Ø
Medium
from 15 cm to 20 cm Ø
Rapid
from 20 cm to 22 cm Ø
Burner operational Notes:
-
A properly adjusted burner with clean ports will light within a few seconds.
If using natural gas the flame will be blue with a deeper blue inner cone.
-
If the burner flame is yellow or is noisy the air/gas mixture maybe incorrect.
Contact a service technician to adjust.
-
With LP gas, some yellow tips on the flames are acceptable. This is
normal and adjustment is not necessary.
-
If sooty is noticed on pan bottom, contact a service technician to adjust.
Содержание KCGCT6010
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