3
Never leave surface units unattended at high heat settings. Boilovers causes
smoking and greasy spillovers that may ignite.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glaze utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
Utensils handles should be turned inward and not extended over adjacent
surface units. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not extend over
adjacent surface units.
Do not heat unopened food containers. Build-up of pressure may cause
container to burst and result in injury.
Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on hood or filter. (when a cooking hood is installed with
appliance).
When flaming foods under the hood, turn the fan off. The fan, if operating,
may spread the flame.
Don’t use charcoal or other combustible means for heating on this appliance.
INSTRUCTION GUIDE FOR GAS COOKTOP
GAS BURNER IGNITION AND REGULATION
This cooktop has a single action automatic ignition. Place a pan on the burner
grate, push-in and turn the knob counterclockwise to the LIGHT-HIGH setting.
A clicking sound will be heard and the burner will light, fig. 02. (All surface
ignitors will spark when any control knob is turned to the LIGHT-HIGH
position), keep it pushed in till burner lights. After the burner lights, turn the
knob to the desired flame size, fig. 01.
In case of no electrical power or ignition m
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function, hold a lighted match on
the desired burner head. Push-in and turn the knob counterclockwise to the
LIGHT-HIGH setting. After the burner lights,
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turn the knob to the desired flame size, fig. 01.
Содержание KCGCT6010
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