12
OPERATING THE ESPRESSO MACHINE
9
Using the tamper, tamp the coffee
down firmly with a twisting motion.
Make sure the surface of the coffee is
as level as possible. See “Leveling” and
“Tamping” chapters in the “Tips for
great results” section for details.
10
Sweep any excess grinds from the rim
of the portafilter, and insert into the
brew head.
7
Wait until the Espresso Machine has
reached operating temperature; this will
take approximately 6 minutes. When
the boiler temperature gauge needle
climbs into the “ready” zone, the
Espresso Machine is ready to brew.
8
Remove the portafilter from the brew
head by moving the handle to the left.
Place one level measure of ground
coffee (or a paper coffee pod) in the
small filter basket, or two measures of
ground coffee in the large filter basket.
Be sure to use a fine espresso-style
grind for your coffee.
OPERATING THE ESPRESSO MACHINE
