Setting Oven Controls
•
Setting Convection Roast
•
Setting Cakes or Breads
Roasting Rack Instructions (optional accessory)
When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate
around the around the meat.
INSTRUCTIONS
PRESS
DISPLAY
To set the Food Convection Roast feature (example for
meats to cook at 350°F):
1.
Arrange interior oven racks and place food in oven.
2.
Press
.
(See Fig. 1).
3.
Press
. (See Fig. 2). The convection fan icon will come on.
Press
to stop Convection Roast at any time. Please allow the
convection fan up to
6 minutes
to activate. When the convection fan
activates, a rotating fan icon will appear in the display. (See Fig. 2)
Note: The
Cakes
or
Breads
features may be programmed like the
example provided above. It is recommended to follow the recipe
instuctions with the food items package. The convection fan will not turn
on with the
Cakes
or
Breads
key pad
Fig. 1
Fig. 2
Fig. 4
Setting the Food Categories Features
The
CONV ROAST
,
CAKES
and
BREADS
pads may be used when cooking certain food
items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The
CONV ROAST
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
The
CAKES
pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The
BREADS
pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
Fig. 3
Recommended
foods to be
cooked in each
category
CAKES
Cakes
Brownies
Pies (fresh & frozen)
Baked Custards
Cheesecake
BREADS
Breads
Rolls
Biscuits
Muffins
Cornbread
CONV ROAST
Meat
Poultry
Benefits of Convection Roast:
—Some foods cook up to 25 to 30% faster, saving time and energy.
—Multiple oven rack baking.
—No special pans or bakeware needed.
To prevent food from contacting the broil element and to prevent grease splattering,
DO NOT
use the
roasting rack when broiling.
1.
Place oven rack on bottom or next to the bottom rack position. See
Arranging Oven Racks
in the
Before Setting Oven
heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler pan.
DO NOT
use the broiler pan without the insert.
DO
NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 4).
4.
Place the broiler pan on the oven rack.
25
ENGLISH
