24
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
DO NOT cover the oven racks with aluminum foil.
The exposed grease could catch fire. The broil pan and broil pan
insert (optional accessory) used together allows dripping grease to drain and be kept away from the high heat of the oven
broiler.
DO NOT
use the broil pan without the insert (See Fig. 5).
To set the oven to broil at the default setting (550°F):
1.
Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert.
DO NOT
use the broiler pan without the
insert.
2.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element.
Close the oven door
. Preheat the oven for 5 minutes.
3.
Press
. (See Fig. 1).
4.
If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5.
Press
. The oven will begin to broil. "
BROIL
" and "
550°
" will
appear in the display (See Fig. 2).
6.
Broil on one side until food is browned; turn and cook on the
second side. Season and serve.
Note:
Always pull the rack out to
the stop position before turning or removing food.
7.
To cancel broiling or if finished press
(See Fig. 3).
INSTRUCTIONS
PRESS
DISPLAY
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
Setting Oven Controls
•
Setting Broil (Gas Range)
Fig. 1
Fig. 2
Fig. 3
Fig. 5
Broiling Times /Searing Grill (optional accessory)
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).
Fig. 6
Fig. 4
5
4
3
2
1
Fig. 4
6
Broiling Table
(Refer to Fig. 4)
Food
Rack
Temp Cook Time
Item
Position
Setting
1st side
2nd side
Doneness
Steak 1" thick
5th or 6th
550° F
8:00
6:00
Medium
5th or 6th
550° F
10:00
8:00
Medium-Well
Pork Chops 3/4" thick
5th
550° F
12:00
8:00
Well
Chicken - Bone In
4th
450° F
25:00
15:00
Well
Chicken - Boneless
5th
450° F
10:00
8:00
Well
Fish
5th
500° F
as directed
as directed
Well
Shrimp
4th
550° F
as directed
as directed
Well
Hamburger 3/4" thick
6th
550° F
12:00
10:00
Well
5th
550° F
14:00
12:00
Well