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ENGLISH
Before you call
Solutions to Common Problems
Before you call for service
,
review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance. You will be charged for a service call while
the appliance is in warranty if the problem is not caused by defective product workmanship or materials.
Your new appliance is a carefully engineered product. Many times, what appears to be a reason to call for service re-
quires nothing more than a simple adjustment you can easily make in your own home or is normal operating character-
istic of appliance under certain conditions.
This list is applicable to a variety of models; some of the items will not necessarily apply to your appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Range is not level.
(1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Ad-
just leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
(2) Weak, unstable floor. Be sure floor is
level and can adequately support range. Contact a carpenter to correct sagging or slop-
ing floor.
(3) Kitchen cabinet misalignment may make range appear to be unlevel. Be sure
cabinets are square and have sufficient room for range clearance.
Cannot move appliance
easily. Appliance must be
accessible for service.
(1) Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
(2) Contact builder or installer to make appliance accessible. (3) Carpeting inter-
feres with range. Provide sufficient space so range can be lifted over carpet.
Entire range or oven does
not operate.
(1) Make sure cord/plug is tightly into outlet. (2) Service wiring is not complete. (3) Power
outage. Check house lights to be sure. Call your local electric company for service.
Oven control beeps and
displays an F error code.
(1) This oven is equipped with a state of the art electronic oven controller. Among the
many features is a full time oven circuit diagnostics system. The controller constantly
monitors the internal circuitry as well as several crucial oven circuits to insure they are all
operating correctly. If at any time one of these systems fails, the controller will immediately
stop the current operation and beep continuously (flashing an error code of “F1, F2, F3”,
or “F9” in the controller display window.
(2) Electronic control has detected a fault condi-
tion. Press
STOP/CLEAR to clear the display and stop the beeping. Reprogram oven. If
fault remains, record fault number. Press
STOP/CLEAR and contact authorized servicer.
Oven light does not work.
(1) Replace or tighten bulb. See Changing Oven Light in this owner’s Guide for instructions.
Electrical outlet does not
work.
(1) Reset the breaker located underneath the control panel. (2) If the problem returns,
verify if the accessory that you connect uses more than 1800 watts. Verify if the acces-
sory is defective.
(3)If the problem is not resolved, contact an authorized servicer.
Surface unit does not
heat.
(1) No power to the appliance. Check steps under “Entire Range or Oven Does Not Oper-
ate” in this Before you Call checklist.
(2) Incorrect control setting. Make sure the correct
control is on for the surface unit to be used.
(3) Incorrect control setting. Make sure the
correct control is on for the surface unit to be used.
Surface units too hot or
not hot enough.
(1) Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavy-
weight cookware. Flat pans heat better than warped pans. Cookware materials and
weight of the material affect heating. Heavy-and medium- weight pans heat evenly. Be-
cause lightweight pans heat unevenly, foods may burn easily.
Drip bowls are pitting or
rusting.
(1) Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corro-
sion. Remove and wash drip bowls as soon as possible after spillover.
(2) Normal environ-
ment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible
from direct exposure to salt air.
Drip bowls turning color or
distorted out of shape.
(1) Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element. Re-
placement drip bowls may be purchased from your dealer.
Scratches or abrasions on
cooktop surface.
(1) Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small
scratches do not affect cooking and will become less visible with time.
(2) Cleaning mate-
rials not recommended for ceramic-glass cooktop have been used. See “Cooktop Clean-
ing - Ceramic Glass Cooktop Models” section under General Cleaning.
(3) Cookware with
rough bottom has been used. Use smooth, flat-bottomed cookware.
