Jofemar Coffeemar G-250, Техническое руководство

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Coffeemar
G-250
// Coffee
MNP116M01GBV00 Date: 09/04/2013 Rev. 1 PAGE 12 OF 95
product to be dispensed into the cup closes. To prevent the sugar from caking on the
container outlet, there is a steam exhaust to remove the steam produced when the end
product is dispensed in the cup. The sugar dosing motor is powered by 24 Vdc and turns
at 80 r.p.m.
Fig. 09 Fig. 10 Fig. 11 Fig. 12
Coffee bean
container
Milk container Soluble product
container
Sugar container
Fig. 13
These containers are equipped with a plastic
worm driven by a 24 Vdc motor which pushes
the product down towards the container outlet.
There is also a cogwheel that rotates around a
stainless steel shaft, driven by the worm, to
stir the product and prevent caking.
The chocolate and milk containers have a
stainless steel support with a spring that
causes the cogwheel to vibrate when it turns.
This vibration prevents the chocolate from
caking and forming cavities due to humidity.
CONTAINER CAPACITY
A.
Coffee beans 2.300 grs (5,060 lb)
B.
Chocolate 1.350 grs (2,970 lb)
C.
Milk 1.700 grs (3,740 lb)
D.
Tea/Soup
-
E.
Decaf 700 grs (1,540 lb)
F.
Sugar 2.100 grs (4,620 lb)
G.
Stir-sticks 250 uni.
H.
Cups 250 uni.