Coffeemar
G-250
//
Coffee
MNP116M01GBV00
Date: 09/04/2013 Rev. 1
PAGE 11 OF 95
Stir-stick container
When a cup is dispensed, it falls into a collector that guides it to brewing position. Before
water is dispensed from the boiler to the cup, the sugar and stir-stick have to be first
added.
The stir-sticks are located in a slide with a capacity of
approximately 250 stir-sticks. They are dispensed by a
flap that pulls the stir-stick leaning against the dispenser
at the bottom of the slide. The flap is driven by a 12 V
geared motor. The stir-stick slides through a collector to
the cup.
The stir-sticks should be between 75 and 115 mm
(2.953”-4.528") long and between 1.25 and 1.75 mm
(0.049”–0.069”) wide.
The length of the stir-stick is adjusted to the channel
with the stir-stick length adjuster.
A.
Stir-stick slide
B.
Dispenser front cover
C.
Dispenser flap
D.
12 Vdc geared motor
E.
Funnel
Fig. 08
Product containers
The containers are made of food grade polypropylene that is translucent so you readily
see how much product they contain.
Each container is especially designed to hold coffee beans, decaffeinated coffee,
chocolate, milk, tea/soup or sugar, and capacity depends on product type. The
containers are modular pieces.
The sugar and stir-stick dispensers are mounted an assembly located inside the door, on
flanges. This system allows for the complete assembly to turn, to make it easier to load
sugar. The assembly also features an anchoring system to ensure the dispenser’s
position with respect to the cup is maintained. The sugar container is identical to the
soluble containers (short worm) but instead of having an elbow at the outlet, it is
equipped with a rotating door which opens only when the main door that allows the
