ITW Food Equipment Group VULCAN V Series, Руководство по эксплуатации

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OPERATION
WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING, AND SERVICING THE BROILER.
CONTROLS
Finishing Oven Door Option
and Handle
Grid Positioning Handle
Broiler Grid Handle
— Counterbalanced for easy opening. To open, lift
the door handle up. To close the door, pull the
handle straight down.
— Allows grid assembly to be adjusted to the proper
level depending on the product being prepared.
The higher the positioning of the grid, the closer
the product will be to the burner flame.
To relocate the grid position, grasp the grid lever
arm and push the handle to the right of the index
plate. Glide the arm up or down to the desired
location. Push the lever arm handle to the left
location. Push the lever arm and lock the arm
into the proper slot.
— Allows the operator to pull the grid clear of the heat
zone, but does not allow the grid to be completely
removed from the broiler. When the product is to
be removed from the heat zone, pull the grid
handle straight out. The grid assembly, which is on
roller bearings, will slide out until it locks into place.
To return the grid assembly to the broiling
compartment, pull the grid handle slightly up and
push straight back (Fig. 22).
Finishing
Oven Door
Finishing
Oven Door
Handle
Broiler
Grid
Handle
Grid
Positioning
Handle
Fig. 22
– 11 –
Broiler
Grid
Handle
Griddle Plate