ITW Food Equipment Group VULCAN V Series, Руководство по эксплуатации

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MAINTENANCE
WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING, AND SERVICING THE BROILER.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
The efficient operation of this broiler depends upon a rather delicate balance between the volume
of gas and the supply of air. Unless complete combustion of the gas is achieved, poor operating
characteristics and excessive gas consumption can occur.
Periodic cleaning of the burners by an authorized servicer is recommended.
LUBRICATION
No lubrication is needed.
TROUBLESHOOTING
CHECKS TO BE MADE BEFORE CALLING THE SERVICER
1. Ensure main gas supply is on to the unit.
2. Ensure pilot light is lit.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this charbroiler, contact the Authorized Service
Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of
Authorized Service and Parts depots) or contact 1-800-814-2028 for Technical Service and Parts
Assistance.
When calling for service, the following information must be available: model number, serial
number, manufactures date (MD) and voltage.
This manual should be retained for future reference.
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