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Using Pressure Cooking Smart Programmes
Whether you are a novice cook or a culinary expert, the Duo Gourmet provides
Smart Programmes to get you cooking with the touch of a button.
The steps below follow the safest procedure for using the multicooker and can be
applied to the following Smart Programmes: Pressure Cook, Soup/Broth, Meat,
Stew, Sterilise, Rice, Brown Rice, Porridge, Bean and Chili.
Always inspect your Instant Pot pressure cooking lid, inner pot and multicooker
base carefully to ensure they are clean and in good working condition before use.
Instant Pot Size
Minimum Liquid for Pressure Cooking*
5.7 Litres
375 ml
*
Unless
otherwise specified in recipe.
Pressure cooking liquids should be water-based, such as broth, stock, soup or juice.
If using canned, condensed, or cream-based soup, add water as directed above.
Instant Tip
:
Use the steam rack to lift foods out of the cooking liquid. This
ensures even heat distribution, prevents nutrients from leeching into the
cooking liquid, and stops food items from scorching on the bottom of the
inner pot.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with
more than 60 ml oil, oil-based sauces, condensed cream-based
soups, and thick sauces. Add suitable liquid to thin sauces. Avoid
recipes that call for more than 60 ml of oil or fat content.
Pressure
Cook
Soup
Broth
Meat
Stew
Sterilise
Slow
Cook
Sauté
Rice
Brown
Rice
Porridge
Bean
Chili
Yogurt
Sous
Vide
Less
Normal More
Pressure Low
High
Pressure
Level
Keep
Warm
Delay
Start
Cancel
Duo
Gourmet
