4
IMPORTANT SAFEGUARDS
12. After cooking meat with a skin (such as ox tongue), which may swell under the
effect of pressure, do not prick the meat while the skin is swollen as you may
be scalded.
13. The heating element surface inside the Instant Pot base is subject to residual
heat after use; do not touch.
14. Before each use, check that the valves are not obstructed. Refer to the Getting
Started Guide.
15. Never use the pressure cooker in its pressurised mode for deep or shallow
frying of food.
16. Do not tamper with any of the safety systems beyond the maintenance
instructions specified in the instructions for use.
17. Only use Instant Pot spare parts and accessories in accordance with the relevant
model. In particular, use a body and a lid from the same manufacturer indicated
as being compatible.
18. Do not operate any appliance with a damaged lead or plug, or after the
appliance malfunctions or has been damaged in any way. If the power supply
lead is damaged, users should contact Contact Customer Care,
[email protected] or
+44 (0) 3331 230051
, for further assistance.
Hours of Operation: Monday – Friday 9:00 am – 5:00 pm GMT
Supported Languages: English, French and Spanish
19. When cooking doughy food, use caution when removing the lid to avoid food
being ejected.
20. For domestic use only. Not intended for commercial or outdoor use.
21. Be aware that certain foods such as stewed apples, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti
can foam, froth and clog the steam release. These foods should not be cooked
under pressure unless as directed in Instant Pot recipes.
22. Do not allow children near the pressure cooker while in use.
IMPORTANT, RETAIN FOR FUTURE REFERENCE:
READ CAREFULLY
WARNING
