36
Using Non-Pressure Cooking Smart Programmes
Slow Cook
Slow Cook
is a non-pressure cooking programme that is compatible for use with
any common slow cooker recipe.
Setting
Suggested Use
Notes
Less
Low
setting on common
slow cookers
Follow recipe directions for
slow cooking.
Less
is commonly used for low and
slow, all-day cooking, and should be
set for a minimum of 8 hours
(08:00)
for best results.
Normal
Medium
setting on common
slow cookers
More
High
setting on common
slow cookers
1.
Remove the inner pot from multicooker base. Add food and liquid ingredients
to the inner pot.
2.
Insert the inner pot into the multicooker base.
3.
Secure the power lead to the base power socket at the back of the multicooker
base. Ensure the connection is tight.
Connect the power lead to a 220-240 V power source. The multicooker goes
to Standby mode and the display indicates
OFF
.
4.
Place and close the lid as described in
Pressure Control Features—Pressure
Cooking Lid
, or use a glass lid with a venting hole.
5.
Press the quick release button down until it clicks and locks into the
Vent
position.
6.
Press
Slow Cook
to select the Slow Cook Smart Programme.
7.
Press
Slow Coo
k again to cycle through the
Less
,
Normal
and
More
temperature
options.
8.
Use the
−
/
+
buttons to adjust the cooking time.
Note:
Cooking time and temperature level adjustments are saved to the Smart Programme when cooking
begins.
9.
Press Keep Warm to toggle the automatic
Keep Warm
setting off and on.
10.
After 10 seconds, cooking begins and the display timer counts down.
11.
When cooking completes, the display indicates
End
if Keep Warm is turned
off. If not, the timer begins counting from 00:00 up to 10 hours (
10:00
).
Note:
The float valve should not rise during Slow Cook. The lid is removable throughout the cooking process
for easy access. If the float valve rises, ensure the quick release button is set to the
Vent
position. Refer to
Depressurising the Multicooker
.
