2
Table of Contents
IMPORTANT SAFEGUARDS ............................................................................................ 4
Initial Setup ....................................................................................................................... 8
Product, Parts and Accessories ..................................................................................... 9
Control Panel .................................................................................................................. 12
Smart Programme Settings .......................................................................................... 14
Status Messages ............................................................................................................. 17
Cleaning Before First Use ............................................................................................. 18
Overview of Pressure Control Features ..................................................................... 19
Pressure Cooking Lid ..................................................................................................19
Steam Release Valve ................................................................................................... 20
Anti-Block Shield ......................................................................................................... 21
Sealing Ring .................................................................................................................. 22
Float Valve..................................................................................................................... 23
Condensation Collector ............................................................................................. 24
Initial Test Run (Water Test) ..........................................................................................29
Using Pressure Cooking Smart Programmes ............................................................30
Using Non-Pressure Cooking Smart Programmes ...................................................36
Slow Cook ..................................................................................................................... 37
Sauté ............................................................................................................................. 38
Yogurt ............................................................................................................................ 39
Pasteurise Milk ............................................................................................................. 39
Sous Vide .......................................................................................................................41
Sous Vide Cooking Guidelines ................................................................................. 43
Care, Cleaning and Storage .........................................................................................45
Troubleshooting ............................................................................................................. 47
Warranty ..........................................................................................................................48
Contact Information ......................................................................................................50
IMPORTANT, RETAIN FOR FUTURE REFERENCE:
READ CAREFULLY
WARNING