26
Depressurising the Multicooker
Always follow recipe instructions for Depressurising the multicooker.
Natural Release (NR)
Leave the quick release button in the popped-up
Seal
position. As the
temperature within the multicooker drops, the multicooker depressurises naturally
over time.
Depressurisation time varies based upon the volume and type of food and liquid.
When the cooker has completely depressurised, the float valve drops into the lid.
Quick Release (QR)
Press the quick release button down until it clicks and locks into the
Vent
position.
When depressed, a stream of steam releases through the top of the steam release valve.
Note:
Steam may range in opacity but is always loud!
When the multicooker has completely depressurised, the float valve drops into the lid.
Seal Position
Vent Position
NOTICE
Use NR to depressurise the multicooker after cooking high-starch
foods (e.g., soups, stews, chilis, pasta, porridge and congee) or after
cooking foods that expand when cooked (e.g., beans and grains).
CAUTION
Steam ejected from the steam release valve is hot. Do not place
hands, face, or any exposed skin over the steam release valve
when releasing pressure.
