Instant Pot Duo Gourmet 60, Руководство пользователя

Страница: 40 / 50

40
Using Non-Pressure Cooking Smart Programmes
Sous Vide
Sous Vide cooking brings vacuum-sealed food to a very accurate temperature
and maintains that temperature for a period of time to achieve high quality,
consistently delicious results.
Set the cooking temperature from a range of 25 °C to 90 °C
You’ll need (not included):
• Tongs
• Thermometer
• Airtight or Vacuum Sealed Food Pouches
• Optional: Vacuum sealer
1. Fill the inner pot with warm water up to — 1/2 line, as indicated on the inner pot.
2. Insert the inner pot into the multicooker base.
3. Secure the power lead to the base power socket at the back of the multicooker
base. Ensure the connection is tight.
Connect the power lead to a 220-240 V power source. The multicooker goes
to Standby mode and the display indicates
OFF .
4. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid .
Note:
For optimal temperature control, the pressure cooking lid must be fully closed
or
completely
removed when cooking sous vide. Resting the lid on the multicooker base,
or
using a glass lid, may
cause the internal temperature to rise higher than desired.
5. Press Sous Vide to select the Sous Vide Smart Programme.
6. Use the − / + buttons to adjust the temperature in increments of 1 °C.
7. Press Sous Vide again to toggle to cook time setting.
8. Use the − / + buttons to adjust the cook time.
Note:
Cooking time and temperature adjustments are saved to the Smart Programme when cooking
begins.
9. After 10 seconds , the display shows On to indicate that it has begun heating.
10. While the multicooker heats, season food as desired. Refer to Ingredients and
Seasonings
. Separate single servings of food within individual pouches.
Remove air and seal tightly.
11. The multicooker beeps once the water temperature is reached.
Remove the lid and immerse the sealed pouches in the warm water.
Note:
The pouches contents should be submerged, but the seal should remain above the water line.
Add heated water as needed.
12. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid .