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Using Non-Pressure Cooking Smart Programmes

Food

Recommended

Thickness

Expected

Doneness

Cooking

Temperature*

Minimum

Cooking

Time*

Maximum

Cooking

Time*

Fish and Seafood

Fish

2–3 cm

Soft and

buttery

43 °C

10 minutes

30 minutes

Translucent /

starts to flake

46 °C

20 minutes

45 minutes

Medium-rare

52 °C

20 minutes

45 minutes

Medium, dry

54 °C

20 minutes

45 minutes

Well-done,

crumbly

57 °C

20 minutes

45 minutes

Shrimp

–

Traditionally

firm

60 °C

30 minutes

45 minutes

Lobster Tail

–

Soft and

buttery

60 °C

1 hour

Scallops

–

Soft and

buttery

60 °C

30 minutes

Eggs

Large / Extra Large

Runny

60 °C

–

45 minutes

Soft boiled

62 °C

–

45 minutes

Medium

boiled

65 °C

–

1 hour

Hard boiled

73.9 °C

–

1 hour

Fruits and Vegetables

Fruits

–

84 °C

15 minutes

2 hours

Vegetables

–

84 °C

45 minutes

2.5 hours

* Cooking times and temperatures are recommendations only. Always refer to
a trusted recipe.

CAUTION

Use a meat thermometer to ensure meat reaches a safe minimum

internal temperature. Refer to the WHO (

World Health

Organization

) website and/or review your local government’s food

safety recommendations for more information.

Содержание Duo Gourmet 60

Страница 1: ...DUO GOURMET Multi Use Pressure Cooker 5 7 Litre User Manual Itm Art 9146 IMPORTANT RETAINFORFUTUREREFERENCE READCAREFULLY...

Страница 2: ...23 Condensation Collector 24 Pressure Cooking with the Duo Gourmet 25 Introduction to Pressure Cooking 25 Depressurising the Multicooker 27 Natural Release NR 27 Initial Test Run Water Test 29 Using P...

Страница 3: ...under pressure 6 Do not use the pressure cooker for any purpose other than that for which it is intended 7 This appliance cooks under pressure Scalds may result from inappropriate use of the pressure...

Страница 4: ...cated as being compatible 18 Do not operate any appliance with a damaged lead or plug or after the appliance malfunctions or has been damaged in any way If the power supply lead is damaged users shoul...

Страница 5: ...Pot and let it cool before cleaning Allow all surfaces to dry thoroughly before use 25 The appliance is not intended to be operated by means of an external timer or a separate remote control system 2...

Страница 6: ...serious injury WARNING To avoid injury read and understand instruction manual before using this machine Special Lead Set Instructions As per safety requirements a short power supply lead is provided t...

Страница 7: ...ories from within and around the appliance Place the appliance on a stable level surface away from combustible material and external heat sources Do not remove safety warning stickers from lid or rati...

Страница 8: ...refer to the actual product Bottom of Lid Steam Release Valve Locking Pin Float Valve Silicone Cap Anti Block Shield Steam Release Pipe Sealing Ring Rack Sealing Ring Float Valve Quick Release Button...

Страница 9: ...document are for reference only and may differ from the actual product Always refer to the actual product Multicooker Handles Condensation Rim UK power lead EU power lead Outer Pot Control Panel Base...

Страница 10: ...es Illustrations in this document are for reference only and may differ from the actual product Always refer to the actual product Steam Rack with Handles Mini Mitts Additional Silicone Sealing Ring S...

Страница 11: ...Countdown timer indicates cooking and Delay Start time in hour format 00 15 is 15 minutes Keep Warm timer counts up Display also indicates Status Messages 2 Pressure Field Indicators illuminate to ind...

Страница 12: ...Warm buttons Delay Start Cancel See Smart Programme Settings for more information 6 Smart Programmes Pressure Cooking Pressure Cook Soup Broth Meat Stew Sterilise Rice Brown Rice Porridge Bean Chili...

Страница 13: ...mme button again to cycle through the Less Normal and More cooking time options If desired use the buttons to further customise the time When cooking begins your customisations are saved and remembere...

Страница 14: ...st Temperature Scale Fahrenheit and Celsius Press and hold and buttons together for 5 seconds to toggle between C and F Note Temperature is only displayed within the Sous Vide Smart Programme Automati...

Страница 15: ...as the previous step 4 Delay Start begins automatically after 10 seconds and the timer counts down 5 When Delay Start ends the Smart Programme begins and the display indicates On Delay Start is not a...

Страница 16: ...s down until the Smart Programme begins When Keep Warm is running the display timer counts up to indicate how long food has been warming Indicates that the Rice Smart Programme is running Indicates th...

Страница 17: ...d must be placed in the inner pot and never directly in the multicooker base To avoid personal injury or damage to the appliance replace a deformed or damaged inner pot Use only authorised Instant Pot...

Страница 18: ...multicooker base Close the Lid Align the symbol on the lid with the symbol on the multicooker base and lower the lid onto the track Turn the lid clockwise until the symbol on the lid aligns with the s...

Страница 19: ...d necessary for pressure cooking It must be installed before use and cleaned regularly Remove the Steam Release Valve Pull steam release valve up and off steam release pipe The steam release valve mus...

Страница 20: ...e use and cleaned frequently Remove the Anti Block Shield Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti block shield pressing towards the side of...

Страница 21: ...As an integral part of product safety the sealing ring should be replaced every 12 18 months or sooner if stretching deformation or damage is noticed Remove the Sealing Ring Grip the edge of the silic...

Страница 22: ...fore use and should be cleaned after each use Remove the Float Valve from the Lid Place one finger on the flat top of float valve then turn the lid over Detach the silicone cap from the bottom side of...

Страница 23: ...installed before cooking then emptied and rinsed out after each use Remove the Condensation Collector Pull the condensation collector away from the multicooker base do not pull down Note the tabs on t...

Страница 24: ...of the float valve on the underside of the lid seals the steam inside the cooking chamber the inner pot and allows the pressure to rise even higher A higher pressure means a higher cooking temperatur...

Страница 25: ...s End Note The multicooker cools and depressurises faster if automatic Keep Warm is off See Depressurising the Multicooker for information on releasing pressure after cooking DANGER While the float va...

Страница 26: ...ck release button down until it clicks and locks into the Vent position When depressed a stream of steam releases through the top of the steam release valve Note Steam may range in opacity but is alwa...

Страница 27: ...re trying to QR again If spatter continues use NR to safely release remaining pressure DANGER While the float valve is up contents of multicooker are under extreme pressure Do not attempt to remove th...

Страница 28: ...ons to adjust the cook time to 5 minutes 00 05 Note Cooking temperature adjustments are saved to the Smart Programme when cooking begins 8 Press Keep Warm to deactivate the automatic Keep Warm setting...

Страница 29: ...cipe Pressure cooking liquids should be water based such as broth stock soup or juice If using canned condensed or cream based soup add water as directed above Instant Tip Use the steam rack to lift f...

Страница 30: ...perature Note Cooking time and pressure level adjustments are saved to the Smart Programme when cooking begins 10 Press Keep Warm to toggle the automatic Keep Warm setting off and on 11 After 10 secon...

Страница 31: ...e to 4 hours 00 01 to 04 00 Meat Pressure Low 40 50kPa High 70 80kPa Time Setting Less Normal More Default Cooking Time adjustable 10 minutes 00 10 30 minutes 00 30 45 minutes 00 45 Cooking Time Range...

Страница 32: ...r 00 01 to 01 00 Porridge Pressure Low 40 50kPa High 70 80kPa Time Setting Less Normal More Default Cooking Time adjustable 1 minute 00 01 5 minutes 00 05 30 minutes 00 30 Cooking Time Range 1 minute...

Страница 33: ...anually Always use NR Always use NR to release pressure when cooking food with added starch or thickeners Normal Very soft texture More Fall apart texture Sterilise Less No pressure steam sterilisatio...

Страница 34: ...ok time manually When cooking beans or legumes always use NR to release pressure Ensure dry beans are completely submerged in water Normal Normal texture More Softer texture Chili Less Chili without m...

Страница 35: ...er than the PC MAX 2 3 line as indicated on the inner pot When cooking foods that expand e g rice beans pasta do not fill the inner pot higher than the 1 2 line as indicated on the inner pot Always co...

Страница 36: ...cates OFF 4 Place and close the lid as described in Pressure Control Features Pressure Cooking Lid or use a glass lid with a venting hole 5 Press the quick release button down until it clicks and lock...

Страница 37: ...stments are saved to the Smart Programme when cooking begins 5 After 10 seconds the multicooker displays On to indicate that it has begun heating 6 When display switches from On to Hot add recipe ingr...

Страница 38: ...be adjusted For extra thick yogurt pasteurise milk twice Pasteurise Milk 1 Add unpasteurised milk to the inner pot then insert the inner pot into the multicooker base 2 Secure the power lead to the b...

Страница 39: ...rmal option The display indicates 08 00 3 Use the buttons to adjust the fermentation time if desired 4 After 10 seconds the multicooker begins heating The display timer counts up to the set time from...

Страница 40: ...ing lid must be fully closed or completely removed when cooking sous vide Resting the lid on the multicooker base or using a glass lid may cause the internal temperature to rise higher than desired 5...

Страница 41: ...r use a pan browning torch or grill Note Pan torch and grill are not included Ingredients and Seasonings Use high quality fresh ingredients when cooking sous vide to ensure the best possible flavour W...

Страница 42: ...dium 60 C 1 5 hours 4 hours Medium well 63 C 1 5 hours 4 hours Poultry Chicken Breast 3 5 cm Soft and Juicy 63 C 1 5 hours 4 hours Traditionally firm 69 C 1 hour 4 hours Chicken Thigh 3 5 cm Juicy and...

Страница 43: ...minutes Lobster Tail Soft and buttery 60 C 1 hour 1 hour Scallops Soft and buttery 60 C 30 minutes 30 minutes Eggs Eggs Large Extra Large Runny 60 C 45 minutes Soft boiled 62 C 45 minutes Medium boil...

Страница 44: ...shield removed clean interior of steam release pipe to prevent clogging To drain water from the lid after dishwashing grasp the lid handle and hold the lid vertically over a sink then turn it 360 such...

Страница 45: ...nside of the outer pot as well as the condensation rim with a barely damp cloth and allow to air dry Clean multicooker base and control panel with a soft barely damp cloth or sponge WARNING Ensure hea...

Страница 46: ...nto the Vent position Steam leaks from the side of the lid No sealing ring in the lid Install the sealing ring The sealing ring is damaged or not properly installed Replace the sealing ring Food debri...

Страница 47: ...n objects in the multicooker base insert or reposition the inner pot in the multicooker base and re enter commands The temperature is too high because there is no water in the inner pot Add thin water...

Страница 48: ...re expressly authorised by the Company This warranty does not cover 1 normal wear and tear 2 damage resulting from negligent unreasonable or misuse of the appliance improper assembly or disassembly us...

Страница 49: ...Farm Business Park Kitsmead Lane Chertsey Surrey KT16 0DN UK Email support instantpot co uk Telephone 44 0 3331 230051 This warranty was last updated on 1 September 2019 for all products sold from 1...

Страница 50: ...tantpot co uk for the most current information instantpot co uk instantpot co uk instant pot shop Made in China 810 0104 31 Itm Art 9146 Costco Wholesale UK Ltd Costco Online UK Ltd Hartspring Lane Wa...

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