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Using Non-Pressure Cooking Smart Programmes
Add Starter Culture
1.
Allow pasteurised milk to cool to just below 43 °C.
2.
Add a starter culture to the milk according to package instructions.
Note:
If using plain yogurt as a starter, ensure that it contains an
active culture
. Mix in 30 ml of yogurt
per 3.7 L of milk, or follow a trusted recipe.
3.
Place and close the lid as described in
Pressure Control Features—Pressure
Cooking Lid
.
Ferment Yogurt
1.
Press
Yogurt
to select the Yogurt Smart Programme.
2.
Press
Yogurt
again to cycle to the
Normal
option.
The display indicates
08:00
.
3.
Use the
−
/
+
buttons to adjust the fermentation time if desired.
4.
After
10 seconds
the multicooker begins heating. The display timer counts up
to the set time from
00:00
.
5.
When fermentation completes, the multicooker beeps and displays
End
.
Yogurt Cups
Yogurt cups are a convenient way to portion out your yogurt for serving.
1.
After adding the starter culture to the pasteurised milk, carefully pour the milk
into your yogurt cups and seal them tightly.
2.
Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
3.
Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are submerged halfway.
4.
Follow the steps in “Ferment Yogurt” above.
