Inoksan BYM052B, Руководство пользователя

Страница: 9 / 32

9

For your safety, you must turn off the water inlet
tap at the end of the washing program.
4. POWER CONNECTION
1.
The installation and power connection of the
device must be performed by authorized
personnel according to the standards.
2. The device needs to be connected to a
network which is consistent with the DIN
VDE 0100 power installment standards.
3. Usage of a H07 RN-F quality 3x2,5mm
2
profile cable is necessary for the power
connector line.
4. The device needs to be connected to a master
switch (contact distance 3mm or more) and to
a fused isolator.
5. Voltage tolerance ± must not go over % 10.
6. A maximum of 25A fuse must be put to the
device feed line.
7. We recommend the usage of a 30 mA faulty
residual current device.
5. The device must absolutely be grounded. For
this, DIN VDE 0100 clause 540 must be taken
into consideration. Grounding screw is
indicated at the bottom left section with the "
" tag.
WARNING:
Don't make connections with extension cords
or multi sockets.
A damaged power cable must be changed by
the Authorized Service.
Our firm is not responsible for any damage
which may occur in case of its use with an
earthing which is incompatible with local
regulations.
USER INSTRUCTIONS
8. The machine is designed for washing; trays,
plates, glasses, cups, knives and forks etc.
dishes inside specially designed cases for
medium scale businesses and all cafeteria type
facilities where mass catering
services are provided.
9. For BYM052; The machine has the
capability washing feature which is
used for plates with a maximum diameter of
320mm, glasses with 280mm length and other
objects.
10. The machine must always be operated by
qualified personnel, assigned for this work.
11. Water is an important factor for getting a
good washing result. For this reason, if the
hardness of water passes 12 Fr, we
recommend using a "water softener".
12. For a good washing quality, soaking the
dishes before putting them inside the machine
is advised. Otherwise the food residue, lemon
peels, toothpick etc. materials can block the
materials drain pump and alter the washing
quality.
13. Two types of chemical products are used in
the machine. These are detergent for washing,
and polisher for polishing. The detergent must
be an industrial type (powder or liquid) and
foam free. Apply the determined values by the
detergent manufacturer for the used amount.
(Detergent amount can vary according to the
hardness of water.)
14.
Select the relevant tray according to the dishes
to be washed and load them according to the
capacities stated on the chart. Do not start the
machine without entirely filling the tray in
order to save detergent and power.
15. Be mindful of the durableness of the dishes
that you will put inside the Dishwashing
Machine.
16. Never change the location of the machine
while it is operating.
17. Be sure that the water input valve is open
before operating the machine.
18. Cleaning of the internal parts of the machine
periodically is recommended.
19. For BYM052; There is one 500x500mm
basket for glasses and one for plates in the
machine as a standard option.
20. In order to obtain healthy results in cleaned
dishes, the following ground rules must be
met.