Imperia Titania 190, Руководство пользователя

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ENGLISH
9
CLEANING AND MAINTENANCE
Cleaning is the only maintenance normally needed.
NEVER wash any part of the machine nor the accessories in the dishwasher
or with jets of water or detergents.
BEFORE ANY USE:
Carefully clean the machine with a dry cloth or a soft brush. AFTER FIXING THE
MACHINE ON A SUITABLE SURFACE, complete the cleaning operation by
passing a piece of dough through the smooth rollers and the cutting rollers (in
order to remove eventual residues of dust). This piece of dough must be
thrown away.
AFTER ANY USE:
NEVER remove eventual residues of dough with sharp objects.
Ensure that all the components are perfectly dry from any eventual residue
of humidity before you put them away.
AFTER ANY USE:
Follow the instructions described in the section “Cleaning and Maintenance”.
COMPONENTS:
- Gears in tempered steel and sintered steel
- Self-lubricating bearings and bushings
- Adjusting knob with 6 positions for different dough sheet thicknesses
TECHNICAL DETAILS
Dimensions 130 x 180 x 205 mm
Net weight 2,900 Kg
Roller regulation range (maximum opening) 0,2 ÷ 2,2 mm
Maximum width dough sheet 140 mm
HOW TO PREPARE THE DOUGH
(Page 4)
The fresh dough is an essential ingredient of home-made pasta.
To obtain about 11/8 lb of pasta you need 12 1/4 oz (2 cups) of 00 flour (very
refined wheat flour) and 2 large whole eggs. These are the only two ingredients
needed to prepare an excellent dough.
To prepare the dough by hand, place the flour on a worktop and make a hole in
the middle, in which put the eggs. Then beat the eggs with a fork and gently mix
in the flour from the sides. Start mixing the ingredients together until the dough
becomes homogenous.
At this point, start kneading the dough on a surface sprinkled with flour using the
palm of your hand.
IMPORTANT: if the dough is too dry or crumbly, add with a little lukewarm water.
When the homogeneous texture has been reached, form a ball and leave to rest
in a bowl. Cover the dough to prevent it from drying.