Imperia Titania 190, Руководство пользователя

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May we congratulate you on your excellent choice. The pasta machines
from the TITANIA line and their accessories are manufactured to the highest
quality standards and will guarantee reliability and safety throughout their lifetime.
WARNING
THIS MANUAL IS AN INTEGRAL PART OF THE MACHINE
Before performing any operation, read carefully ALL instructions and safety rules
listed below. Any use that is not mentioned herein will be considered incorrect or
inappropriate.
CAUTION!
The mechanics of the manual pasta machines has been designed for the even-
tual use of the motor.
ANY OTHER TYPE OF MOTORIZATION WILL BE CONSIDERED IMPROPER
AND DANGEROUS.
The manufacturer does not recognize any responsibility in case of:
- misuse
- improper installation
- modifications and interventions which are not authorized by the manufacturer
- use of unauthorized or improper spare parts
CAUTION!
THESE MACHINES ARE NOT TOYS. WHILE USING THEM, ALWAYS KEEP
THEM UNDER CONTROL AND OUT OF REACH OF CHILDREN.
USE OF THE PASTA MACHINES FROM THE
TITANIA LINE (picture 1)
(Page 3)
BEFORE ANY USE: follow the instructions described in the section “Cleaning and
Maintenance”.
1) Place the machine (A) near the edge of a worktop which is stable enough to
support the weight of it, insert the clamp (B) in the slot (C) on the side of the
machine, screw the clamp (D) until you get a safe locking with the work surface.
2) While pressing the lever (H), turn the adjustment knob counterclockwise (I) to
obtain the maximum light between the rollers (L), insert the handle (M) in the slot
(N) of the machine, place a piece of dough on the rollers and turn the handle
clockwise (letting the rollers rotate). You will get the first shape of the dough
sheet, then fold it in two and pass it through the rollers again, repeat the opera-
tion until you get a homogeneous dough.
3) To decrease the thickness of the dough sheet, rotate the adjustment knob (I)
clockwise in order to reduce the distance between the rollers (L).
Pass and re-pass the dough sheet through the rollers until you obtain the thick-
ness you wish.
4) To get the best result, we recommend to dust both sides of the dough sheet
with flour every time you pass the dough through the rollers.
5) To cut the dough, remove the handle (M) from the body of the machine (A) and
insert it in the slot (O), lay one end of the dough sheet on the cutting rollers (P)
and turn the handle clockwise.