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13
EN
BEFORE SETTING SURFACE CONTROLS
BEFORE SETTING SURFACE CONTROLS
Using proper Cookware
The size and type of cookware used will influence
the heat setting needed for best cooking results. Be
sure to follow the recommendations for using proper
cookware as illustrated in Figure 1 and Figure 2.
Check for flatness by ro -
tating a ruler across the
bottom of the cookware
(see Figure 1). Cook-
ware should have flat
bottoms that make good
contact with the entire
surface heating element
(see Figure 2).
Figure 1: Ruler test
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared.
• Made of material that
conducts heat well.
• Easy to clean.
• Curved and warped pan
bottoms.
• Pan overhangs grate by
more than 1” (2.5 cm).
• Heavy handle tilts pan.
• Flame extends beyond pan.
Figure 2: proper cookware
Cookware Material Types
The cookware material determines how evenly and
quickly heat is transferred from the surface element
to the pan bottom. The most popular materials
available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining and pitting).
• Copper - Excellent heat conductor but discolors
easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Durable, easy to clean, and re-
sists staining.
• Cast Iron - A slow heat conductor, but will re-
tain heat very well. Cooks evenly once cooking
temperature is reached.
• porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
• Glass - Slow heat conductor.
IMpORTANT
Do not place empty aluminum, glass, or porcelain-
enamel coated cookware on the element. The
melting point of cookware made with these materi-
als may be reached quickly, especially if left empty.
If the cookware melts it will damage the cooktop.
Follow all the cookware manufacturer’s recommen-
dations for use and care of cookware.
NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time.
Incorrect use may damage the cooktop.