21
Cooking
For details, refer to the Cook Book (P42-P55).
Normal
Mix
Porridge
1-4
43-55
1-4
43-60
0.5-1.5
75-100
Normal
Mix
Porridge
Brown
Rice
1-4
80-95
Brown
Rice
1-4
90-110
0.5-1
75-100
White
Porridge
Tips for Cooking Various Types of Rice
P.47
Menu
Tips on ways to use
Water line
Rice
selection
Cooking
time guide
(min)
Small
amount
cooking
Amount to be
cooked
(number of cups)
Can
be set
Can
be set
Cannot
be set
Cannot
be set
Cannot
be set
Cannot
be set
When you want to cook white
rice with germinated brown
rice added
* Recommended ratio: 2 cups of white rice
and 1 cup of germinated brown rice
* When using a store-bought flavoring for
mixed rice, place the other ingredients on
the top of the rice without stirring them in.
* Do not Keep Warm. (It could cause the
rice to smell unusual or change color.)
When you want to cook only
germinated brown rice, or
brown rice
* When using a store-bought flavoring for
mixed rice, place the other ingredients on
the top of the rice without stirring them in.
* Do not Keep Warm. (It could cause the
rice to smell unusual or change color.)
Germinated
brown
Brown
Germinated
Brown
Germinated
Brown
Brown
porridge
●
Mix assorted grains into white rice at a ratio of 30% or less.
●
Mix germinated brown rice into white rice at a ratio of 50% or less. If cooking at a ratio of 50% or more, use brown rice and
the "Brown" water line.
●
When making Okowa (sticky rice), mix together 0.5 cup of white rice (uruchi rice) for every cup of glutinous rice. (If only
glutinous rice is used, premature water absorption may prevent rice from being cooked properly.) For red bean rice, mix it
according to the proportion given in .
●
If you are cooking a thin porridge, do not add water more than the water level line for “Porridge”, but reduce the amount of rice.
●
After cooking rice, let the rice cooker cool down before cooking rice again.
●
To cook rice
When preparations are completed, it starts cooking the rice.
P.18, 19
P.22, 23
P.24
P.25
P.28, 44-
●
To use a timer
to cook the rice
●
To cook rice rapidly
●
To soak the rice
before cooking
●
To perform
other cooking
(So that cooking finishes at
the time you want to eat)
(So that you can cook in
a short amount of time)
(To cook the rice after letting it soak)
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