Hitachi RZ-W3000YH, Инструкция по эксплуатации и кулинарная книга

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Mix together and wash the white rice
and glutinous rice and drain the rice
in a strainer.
Pour boiled water over the deep-fried
tofu to remove the oil and cut it into
strips in the short
direction. Drain the
liquid from the
sansai.
Place and in
the inner pot, add
water up to “Sticky
Rice” Level 3, and
stir.
Place on top of the rice, place the
inner pot into the rice cooker, close
the lid, use the Rice button to select
“ White ”, use the Menu button to
select “ Mix ”, and then press the
Cook/Reheat button.
When cooking is finished, stir and
place on a serving dish, and sprinkle
with white sesame seeds.
■
Rice type and cooking method: "White" "Mix"
■
Cooking time guideline: approximately 55 minutes
■
1 serving: approximately 480 kcal
Sansai Rice
White rice
Glutinous rice
Sansai (Wild vegetables (Certain types
of traditionally collected wild vegetables))
mix (boiled in water)
Deep-fried tofu
Sake
Soy sauce
Salt
Sugar
White sesame seeds
········································ 1 cup
································· 2 cups
···························· 200 g
························ 1 sheet
········································ 2 tbsp
······························· 1 tbsp
········································· 1/2 tsp
······································ 1 tbsp
····················· to taste
●
Preparation Method
●
Ingredients (4 servings)
1
2
3
4
5
A
Sticky
rice
"3"
45
2
A 1
Quickly boil and drain the cowpeas,
add new water and boil the cowpeas
until slightly firm, separate the
cowpeas and broth, and allow them
to cool.
Mix together and
wash the white rice
and glutinous rice
and drain the rice in
a strainer.
Place in the inner
pot, add the broth
and water up to “Sticky Rice” Level 3,
add the salt, and stir.
Place cowpeas on top of the rice,
place the inner pot into the rice
cooker, close the lid, use the Rice
button to select “ White ”, use the
Menu button to select “ Mix ”, and then
press the Cook/Reheat button.
When cooking is finished, stir and
place on a serving dish, and sprinkle
with sesame and salts.
●
How to boil and drain cowpeas
1
2
3
■
Rice type and cooking method: "White" "Mix"
■
Cooking time guideline: approximately 50 minutes
■
1 serving: approximately 440 kcal
Red Bean Rice
●
Ingredients (4 servings)
······································· 1/2 cup
···························· 2 1/2 cups
·········································· 50 g
················································· 1/2 tsp
··························· to taste
White rice
Glutinous rice
Cowpeas
Salt
Sesame and salt
●
Preparation Method
1
2
3
4
5
Add boiled cowpeas
Cooking unboiled cowpeas will increase the amount of cowpeas, which could clog
the regulator valve, etc., and cause burns.
Sticky
rice
"3"
Warning
Thoroughly wash the cowpeas in cold
water.
Place and water (400 mL) in a different
pot, heat to a rolling boil, and then
separate the cowpeas from the broth.
Again place the cowpeas in water (400
mL) in the pot and cook on a low heat for
20 to 30 minutes until they can be eaten
but are still firm. If the water level falls
during cooking and exposes the
cowpeas, add more water to cover them.
2
1
1
1