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Egg Risotto
Traditional Risotto
Ingredients (4 servings)
★
Stir the rice well after adding the stock
(soup).
★
Place the ingredients on top of the rice
without mixing them in.
★
Immediately serve warm.
★
Over time the rice will become gooey if
left to stand.
★
You can also add ingredients that are
already cooked (leftovers, etc.) or
vegetables that cook quickly, such as
Chinese chives.
Tips for Risotto
★
If the powder stock does not dissolve
well in the water, use a small amount of
hot water to dissolve it.
★
Store-bought risotto seasoning and
water can also be used for the stock.
Adjust the amount of stock to match
the amount of rice.
Tips for Stock
Variety Cooking
Variety Cooking Menu
Ingredients (4 servings)
Add the cheeses such as pizza
cheese, after cooking is finished.
Adding them before cooking could clog
the regulator valve etc, and cause burns.
Warning
Preparation Method
Preparation Method
.............................................. 300 g
............................. 400 to 500 mL
............................................ 1
..... As desired
··· 300 g
······················································· 300 to 400 mL
························································· 6
····································································· 100 g
········································ 30 g
····························· 2 tbsp
······································ to taste
····················································· to taste
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2
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If the rice is being kept warm in the
rice cooker, press the “Cancel/Off”
button to cancel the Keep Warm
program. If using cooled rice, place it
in the inner pot.
Add the stock to the rice in the inner
pot and stir.
Place the inner pot into the rice
cooker, close the lid, use the Rice
button to select
“Variety”
, use the
Menu button to select
“Risotto”
, and
then press the Cook/Reheat button.
When cooking is finished, evenly
spread the beaten egg over the rice
and briefly stir it in before placing the
rice on a serving dish. Add chopped
green onion if desired.
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2
3
4
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5
5
Cut the Frankfurter in half diagonally,
blanch briefly together with the
shimeji mushrooms, and allow them
to cool.
If the rice is being kept warm in the
rice cooker, press the “Cancel/Off”
button to cancel the Keep Warm
program. If using cooled rice, place it
in the inner pot.
Add soup to the rice in the inner pot,
stir the rice and place on top of the
rice.
Place the inner pot into the rice
cooker, close the lid, use the Rice
button to select
“Variety”
, use the
Menu button to select
“Risotto”
, and
then press the Cook/Reheat button.
When cooking is finished, add and
briefly stir, favor with salt and pepper,
place on a serving dish, and sprinkle
with parsley if desired.
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Rice type and cooking method: "Variety" "Risotto"
Cooking time guideline: approximately 13 minutes
1 serving: approximately 130 kcal
Rice type and cooking method: "Variety" "Risotto"
Cooking time guideline: approximately 15 minutes
1 serving: approximately 260 kcal
Rice being kept warm or that has
cooled
Stock (1 tsp of powdered stock dissolved
in water)
Egg (beaten)
Finely chopped green onion
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●
●
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■
■
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■
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■
Rice being kept warm or that has cooled
Stock (1 cube of powdered stock dissolved in a
small amount of hot water, with water added)
Frankfurter
Shimeji mushrooms (cut into individual branches)
Pizza
cheese
Powdered
cheese
Salt and pepper
Parsley
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