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Cook book
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Spoons used in this Cook Book
Contents
Egg Risotto
Traditional Risotto
Chinese Risotto
Meat Loaf
Pot-baked Bibimbap
Marble Cake
Yogurt Cheese Cake
Soy Pulp Cake
Sponge Cake (Decorated Cake)
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52
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54
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55
Variety Cooking Menu
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Cups used in this Cook Book
White Rice
1 cup = 180 mL (about 1 Japanese cup)
(Use the included rice measuring cup)
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Units used in this Cook Book
1 kcal (kilocalorie) = 4.2 kJ (kilo joule)
1 mL (milliliter) = 1 cc (cubic centimeter)
Vegetable Pilaf
Sweet Potato and Black Sesame Rice
Red Bean Rice
Sansai Rice
Chestnut Gomoku Sticky Rice
Paella
Tai Meshi (Tai Snapper Rice)
Chicken Porridge
Green Vegetable Porridge
Sushi Rice
Gomoku Chirashi
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47
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48
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48
White Rice Menu
Mixed Grain Rice
Black Rice Chinese-style Mixed Grain Rice
Mushroom Rice
Kayaku Mixed Rice
Shrimp Pilaf
Brown Rice with Hijiki
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Mixed Grain, Brown Rice Menu
In addition to healthy mixed grain and brown rice menus, various cooking menus including
risottos, soft-boiled eggs and cakes are presented here in full.
Which menu would you like to try out first?
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The times stated in this Cook Book are guidelines and
do not included the preparation time.
Teaspoon (tsp, 5 mL) Tablespoon (tbsp, 15 mL)
Vinegar, liquor
5g
15g
Soy sauce, sweet cooking rice wine 6g
18g
Salt
6g
18g
Sugar
3g
9g
Enjoy various menus with
this versatile rice cooker!
Содержание RZ-W3000YH
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