Soy Pulp Cake
Sponge Cake
(Decorated Cake)
Flour (soft flour)
Sugar
Eggs (Separate the yolks and whites)
Vanilla extract
Milk (at room temperature)
Butter
(melted)
Whipped cream
Fruit
................................ 120 g
................................................ 120 g
..... 4
................................ to taste
...... 1 tbsp
.......................... 20 g
......................... As desired
........................................... As desired
A
Ingredients
Preparation Method
The inner pot is hot immediately after cooking, so use
oven gloves, etc., when removing the sponge cake. Do
not touch the inner pot with your bare hands.
Warning
Rice type and cooking method: "Variety" "Cake"
Cooking time guideline: approximately 45 minutes
1/8th slice: approximately 220 kcal
Rice type and cooking method: "Variety" "Cake"
Cooking time guideline: approximately 45 minutes
1/8th slice: approximately 190 kcal
Ingredients
Preparation Method
Soy pulp
Corn starch
Butter (at room temperature)
Brown sugar (powdered)
Honey
Milk
Black beans (store-bought and cooked)
Egg (beaten)
············································ 150 g
······································ 2 tbsp
············ 100 g
····················· 50 g
········································· 1 1/2 tbsp
··················································· 2 tbsp
··························································· 150 g
············································· 3
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Dry fry the soy pulp to remove the
moisture from it and then allow it to
cool.
When cool enough to touch, sprinkle
the corn starch over all of the soy
pulp.
Put the butter in a bowl, add the
brown sugar, and use a hand mixer to
mix the ingredients until they are
creamy.
A little at time, add the honey, eggs,
and milk to , and then mix.
When the batter is mixed uniformly,
thoroughly mix the soy pulp and
black beans into the batter and pour
it into the inner pot. Hold the inner pot
and gently tap it on a cloth to remove
the air bubbles.
Place the inner pot into the rice
cooker, close the lid, use the Rice
button to select
“Variety”
, use the
Menu button to select
“Cake”
, use
the Min button to set the heating time
to 45 minutes, and then press the
Cook/Reheat button.
When the cake has finished baking,
let it steam for 15 minutes without
opening the lid to allow it to firm up.
Remove it from the inner pot and
allow to cool.
Put the egg whites in a bowl and beat
gently using a hand mixer, add sugar,
and whip thoroughly until the mixture
forms stiff peaks. Next, add the egg
yolks and beat the mixture until it
starts to thicken before adding the
vanilla extract.
For , thoroughly mix the milk and
butter.
Sift in the flour to and use a
wooden spatula, etc., to mix the
batter until barely mixed so that the
powder lumps are eliminated, and
then quickly mix .
Quickly pour all of the batter into
the inner pot. Hold the inner pot and
gently tap it on a cloth to remove the
air bubbles.
Place the inner pot into the rice
cooker, close the lid, use the Rice
button to select
“Variety”
, use the
Menu button to select
“Cake”
, use
the Min button to set the heating time
to 45 minutes, and then press the
Cook/Reheat button.
When the cake is finished baking,
remove it and allow it to cool
sufficiently before decorating it with
whipped cream, fruit, etc.
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Содержание RZ-W3000YH
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