Hitachi RZ-W3000YH, Инструкция по эксплуатации и кулинарная книга

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Approx. 180 mL (Approx. 1 Japanese cup) For white rice
Use the measuring cup included to measure the rice.
Fill the cup to the brim.
Measure the rice.
Wash the rice.
Preparing the Rice
(Tips for cooking delicious rice)
When washing the rice in the inner pot, do not use a metal whisk
or other tool.
(Such tools could scrape off the fluorine coating.)
ATTENTION
ATTENTION
ATTENTION
●
Do not use hot water. (It will make the rice sticky.)
●
Cooking with hard water could cause the rice to become sticky or turn yellow.
Also, cooking the rice in hard water (mineral water, etc.) could cause the rice to
become crunchy or hard. Adjust the amount of water for your preference.
●
When cooking freshly harvested rice, as a guide, make a small
adjustment to the water level on the “Hard” water gauge. Cooking
freshly harvested rice with too much water will make it sticky.
●
For information about water amount adjustment when cooking mixed grain, refer
to the mixed grain cooking manuals (written on the bag, etc.) available in stores.
P.7
Example) When cooking 3 cups of "White"
●
Swill the rinse-free rice
from the bottom and
rinse it if water is cloudy.
(Cloudy water might
cause the rice not to
cook well.)
Firstly, swill the rice in a large
quantity of water to wash it and
then pour off the water right away.
Repeat this step until the
water remains clear.
The rice easily absorbs
the first water, so
discard it right away to
keep the rice dust from
sticking to the rice.
Wash the rice well to
prevent scorching
and a residual smell
from the rice dust.
Do not use commercially available measuring cup or
measuring rice bin.
(The amount of rice may differ.)
Adjust the amount
of water.
Level out the rice, place the inner pot on a level surface, and use
the water level gauge to adjust the amount of water to match the
type and amount of rice and the cooking method.
(Water level gauge )
The water line is a guideline. You can adjust the amount of water for your preference.
Use the "Hard" water line when you want to cook rice hard for use in sushi, curry, etc.
Align with the "Soft" water line and you want to cook rice soft. However, do not add
water above the “Soft” water line. (Adding more water than this could cause hot water
spray out during cooking.)
1 cup to the brim with measuring
cup included
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