White rice
Grains
................................ 2 1/3 cups
......................................... 2/3 cups
●
Ingredients (6 servings)
Mixed Grain Rice
Tips for Mixed Variety Rice
1
2
3
●
Preparation Method
Wash the white
rice and grains
separately, mix
together, and add
water up to
“Mixed Grain”
Level 3.
Place the inner
pot into the rice cooker, close the lid,
use the Rice button to select
“Mixed
Grain”
, use the Menu button to select
“Normal”
, and then press the
Cook/Reheat button.
When cooking is finished, stir and
place on a serving dish.
Black Rice Chinese-style Mixed Grain Rice
●
Ingredients (4 servings)
A
White rice
Black rice
Chicken broth soup stock (granular)
Soy sauce, Sake
Salt
Carrot (cut into small squares)
Boiled bamboo shoot (cut into small
squares)
Ginger (chopped)
Dried shrimp (soaked in 100 mL water)
Cashew nuts (fried to a light color,
chopped coarsely)
Salad oil
Parsley
Salt and pepper
·································· 1 3/4 cups
······································· 1/4 cup
····················································1 tsp
·············· 1 tbsp each
········································· 1/2 tsp
····· 50 g
······································ 50 g
···················· 1 piece
···················································· 20 g
······················· 80 g
···································· as desired
······································ as desired
····························· to taste
B
C
Heat salad oil in a frying pan, quickly
stir fry , add salt and pepper, and
allow it to cool.
Wash the white rice and black rice
separately, and mix together.
Add , and
the water used to
soak the shrimp
to the inner pot,
add water up to
“Mixed Grain”
Level 2 and stir,
and place the
mixed ingredients
of and on top of the rice.
Place the inner pot into the rice
cooker, close the lid, use the Rice
button to select
“Mixed Grain”
, use
the Menu button to select
“Mixed”
,
and then press the Cook/Reheat
button.
When cooking is finished, stir and
place on a serving dish, and sprinkle
with parsley.
1
A
2
1
2
3
4
5
●
Preparation Method
■
Rice type and cooking method: "Mixed Grain" "Normal"
■
Cooking time guideline: approximately 85 minutes
■
1 serving: approximately 260 kcal
■
Rice type and cooking method: "Mixed Grain" "Mix"
■
Cooking time guideline: approximately 85 minutes
■
Per person: approximately 440 kcal
C
B
★
Mix the grains with the white rice, and cook the rice. Only mix around 20 to 30%
of the total rice.
★
For washing the smaller mixed variety rice (such as amaranth and quinoa), a tea
strainer or similar utensil is convenient.
★
Refer to a commercially-available explanatory leaflet on mixed grains (including
the explanation on the package of mixed grains) as well.
49
Mixed
Grain
"3"
Mixed
Grain
"2"
Mixed Grain, Brown Rice Menu
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