38
Check This
If This Happens
●
Add enough stock to just cover the rice and other ingredients.
Amount of stock
●
Beat the eggs and then pour them over the entire surface of the cooked risotto.
If put in first the eggs will harden on the bottom, and cannot be cooked satisfactorily.
How to add eggs
Soaking and cooking are completed automatically, so more time is
required than when cooking with a rice cooker that does not have a
microcomputer (gas rice cooker). This is not a malfunction.
P.16, 20, 21
●
Measure the rice by using the measuring cup provided and do not exceed the
amount of rice that can be cooked for the particular cooking method.
Amount of rice and adjusting the amount of water
P.16
●
In case of rinse-free rice, wash the rice if the water is cloudy, and then swill the rice to let
the rice and water sit for a while.
Washing the rice
●
If a power outage occurs during cooking, the cooking time will be extended by the
amount of time the power was out.
Interrupting cooking
There may be a plastic or rubber smell when using the rice cooker for the first
time. This will disappear with use. There may also be a smell after cooking
mixed rice or using the rice cooker for other cooking. This is not a malfunction.
●
If cooking is interrupted because the “Cancel/Off” button was pressed, the power
cord was unplugged, there was a power outage, etc., the rice might not be cooked
properly and odor might occur.
Interrupting cooking
It is difficult for the steam to escape when the rice cooker is pressurized, so
there might be condensation on the lid when opened. This is not a malfunction.
A mode that reduces the condensation can be switched to.
P.16
Washing the rice
●
In case of white rice, wash it until the water stays clear.
●
In case of rinse-free rice, wash the rice thoroughly if the water is cloudy, and then
swill the rice to let the rice and water sit for a while.
P.29-32
Dirty parts
●
Clean off the steam vent top casing, plate, and inner lid.
P.33
Stirring the rice
●
Stir the rice as soon as it finishes cooking.
(This prevents the excess steam from making the rice sticky or making it smelly.)
P.19, 23-25, 27
●
Do not set the timer to wait for a long time during the summer.
Cooking method
P.18-25
Rice Cooking
●
Risotto does
not cook
properly.
●
Cooking takes
too long.
●
The body, rice,
inner pot, etc.,
smells
abnormal.
●
Much
condensation
forms.
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