E-43
Cook book
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Spoons used in this Cook Book
Contents
E-51
E-51
E-51
Sticky Rice Recipe
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Cups used in this Cook Book
White Rice
1 cup = 180 mL (about 1 Japanese cup)
(Use the included rice measuring cup)
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Units used in this Cook Book
1 kcal (kilocalorie) = 4.2 kJ (kilo joule)
1 mL (milliliter) = 1 cc (cubic centimeter)
Vegetable Pilaf
Sweet Potato and Black Sesame Rice
Paella
Chicken Porridge
Tai Meshi (Tai Snapper Rice)
Green Vegetable Porridge
Sushi Rice
Gomoku Chirashi
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E-45
E-45
E-46
E-46
E-47
E-47
White Rice Recipe
Mixed Grain Rice
Black Rice Chinese-style Mixed Grain Rice
Mushroom Rice
Kayaku Mixed Rice
Shrimp Pilaf
Brown Rice with Hijiki
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E-48
E-49
E-49
E-50
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Mixed Grain, Brown Rice Recipe
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The times stated in this Cook Book are guidelines and
do not included the preparation time.
Teaspoon (tsp, 5 mL) Tablespoon (tbsp, 15 mL)
Vinegar, liquor
5g
15g
Soy sauce, sweet cooking rice wine 6g
18g
Salt
6g
18g
Sugar
3g
9g
Enjoy various dishes with
this versatile rice cooker!
Red Bean Rice
Sansai Rice
Chestnut Gomoku Sticky Rice