E-33
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Steam cap (wash after each use)
●
Remove the inner pot from the rice cooker and wash it using neutral dishwashing detergent and a sponge or similar soft material.
Attach the steam cap with the steam vent
facing backward to the lid.
Remove the steam cap from the lid.
Insert the hook of the steam cap cover into
the latch catch and combine them into one
piece. Then, turn the lock lever to lock it.
Click
Latch catch
Hook
Latch catch
Hook
Enlarged view of hook
Enlarged view of hook
Steam cap
Steam cap
Steam
vent
Up
Up
Hold the steam cap, turn the lock lever
down, and open the steam cap to discard
the water.
Wash away dirt or any clogs on the steam
vent body and steam cap cover.
Steam cap cover
Steam cap body
Steam vent
Steam cap
To attach the steam cap, align it with the depression
in the lid and press down on the front center of the
steam cap until it clicks into position.
Lock lever
Lock lever
Packing (Do not
remove) If it has
come off, push
it into the slot.)
The inner lid is made of stainless steel, however, it can rust due to iron and chloride contained in water.
Wash the inner lid clean and wipe off any moisture after use. Separate the inner lid from the plate and let them dry naturally.
If the lid has rusted.
Cooking with seasonings
Preventing the inner lid from rusting
Inner lid
Plate
ATTENTION
Hold the steam cap straight with the
steam vent up so that water droplets do
not spill.
●
Roll a piece of cling wrap into a ball and apply a cream (liquid) cleanser. Rub off the
rust using this ball.
●
Thoroughly rinse the inner lid, wipe off any moisture and dry thoroughly.
●
Sometimes the rust cannot be completely removed, so take good care of the rice
cooker to prevent rusting.
●
Wash the inner pot immediately after cooking mixed rice, porridge or similar food.
Not washing the inner pot could cause odors, spoilage, or rust.
Lock lever
Lock lever
Steam
vent