E-13
Vacuum valve
Lid packing
Inner lid
Plate
About the handling of the inner pot
Handling of the non-water supply auto steamer
Non-water supply auto steamer
Cleaning
· Do not use the inner pot as a dishpan. Do not put spoons, plates,
or other utensils in it.
· Clean the inner pot gently using a soft sponge. Never use metallic
or nylon scrubbers.
· Only use neutral dishwashing detergents. Do not use bleach,
abrasive cleaners, or scouring power.
· When drying a washed inner pot, do not place it upside down on
plates or utensils.
· Do not use a dishwasher and dryer or dish dryer.
Do not wash with
abrasive surfaces.
●
Remove and wash the inner lid (lid packing), plate, and steam
vent top casing each time cooking is finished.
(Failure to do so may cause dried and discolored sticky paste of rice to accumulate on them.)
(When the cooked rice is not kept warm, excessive water could collect on them and drip onto the rice.)
●
Do not pull the lid packing or vacuum valve because they are not detachable.
(If they are damaged or deformed, pressure will not be applied, which may
cause the rice to be cooked unsuccessfully.)
●
If you fail to attach the plate, the intended humidification effects
will not be achieved by steam.
Observe the following to keep the fluorine-coated finish from
being scratched or peeling off.
●
Do not heat the inner pot directly over an open fire, in a microwave oven, or over an
electromagnetic cooker.
●
Do not use metallic whisks to wash rice in the inner pot. Do not allow a sieve or
similar utensils to come into contact with the inner pot.
●
Do not use vinegar in the inner pot. Avoid keeping rice warm when you used any
seasonings to cook it. Instead, wash the inner pot as soon as possible.
●
Do not use metallic scoops or similar utensils to scoop out rice or porridge.
●
Only use the scoop supplied with the appliance.