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Lights up
Lights up
"Warm-Low"
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Do not keep rice warm for more than 24 hours. (However, Keep Warm will continue even after 24 hours have passed.)
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Do not keep rice warm for more than 12 hours. (However, Keep Warm will continue even after 12 hours have passed.)
"Warm-High"
Tips for keeping rice warm
Keeping Rice Warm
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The default Keep Warm mode is "Warm-High".
It is possible to switch between "Warm-High" and "Warm-Low" within one hour after Keep Warm has started.
How to Switch between "Warm-High" and "Warm-Low"
Using Keep Warm Depending on Temperature
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Once you set "Warm-High"
or "Warm-Low", the setting
is stored in the memory.
Displaying "Warm-High"
Display of "Warm-Low"
Press when Keep Warm is on.
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Keep Warm has two modes: "Warm-High" and "Warm-Low".
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When cooking is completed, the rice cooker automatically switches to "Warm-High" or "Warm-low", and then the
Steam Warm lamp lights up.
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Stir and loosen the rice after the cooking process has completed.
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When 72 hours have elapsed after Keep Warm began, "C7" is displayed and Keep Warm is stopped.
This mode keeps rice warm at a high temperature. This prevents
condensation from forming on the inside of the lid and in the inner pot.
This keeps rice warm at a low temperature. This minimizes the chances
that the rice will become discolored or dry out, and saves electricity.
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The setting changes each time is
pressed, and the display in the window changes
between "Warm-High" and "Warm-Low".
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When an hour has elapsed after Keep Warm
started, button operations will be disabled and
you will not be able to switch the mode.
(This is to prevent the rice from becoming
discolored or developing an odor.)
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Stir the rice occasionally during Keep Warm.
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When only a small amount of rice is left, place it as close
as possible to the center of the inner pot.
(This is to keep it from drying out or becoming sticky.)
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Keep the Keep Warm time short. Do not use
"Warm-High" for more than 12 hours. Do not
use "Warm-Low" for more than 24 hours.
(Otherwise, the rice may begin to smell unusual or become discolored.)
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Do not warm rice that was cooked without being washed
well. Do not leave the rice scoop in the rice when
keeping it warm as this may cause the rice to develop an
odor or to become discolored.
(Otherwise, the rice may begin to smell unusual or
become discolored.)
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Rice can also be served later by wrapping it in plastic
wrap, storing it in the freezer, and warming it in a
microwave oven when required.