Hitachi RZ-V100CYH, Инструкция по эксплуатации и кулинарная книга

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E-46
White
rice
"
3
"
Porridge
"1"
Season the Tai snapper lightly with
salt and cook on the grill.
Drain washed rice in a strainer.
Put the rice and into the inner pot,
add water up to
Water Level 3 for
"White Rice ",
and stir to mix.
Sprinkle half of the
shredded ginger
on top of the rice,
put the kelp and
the red sea bream
cut in half on it,
put the inner pot
into the rice
cooker without
mixing, and close
the lid. Use the Rice button to select
"
White ", use the Menu button to select
" Mix ", and then press the Cook/Reheat
button.
When the rice has finished cooking,
remove the kelp, debone and flake
the fish while mixing it in the rice, and
then sprinkle the rest of ginger.
Place it on a serving dish and garnish
it with leaf buds and other greens if
desired.
A
Tai Meshi (Tai Snapper Rice)
······································ 3 cups
····················· 1 (approx. 350 g)
····························· 1 tbsp
····································· 1/4 tbsp
····································· 1 tbsp
··· 1 1/2 tbsp
············ 1 sheet
············ 1 piece
●
Preparation Method
1
3
4
5
2
6
■
Rice type and cooking program: "White" "Mix"
■
Suggested cooking time: approximately 55 minutes
■
1 serving: approximately 600 kcal
White rice
Tai snapper
Soy sauce
Salt
Sake
Sweet cooking rice wine
Dried kelp (5 x 5 cm piece)
Ginger (cut into thin strips)
●
Ingredients (4 servings)
A
Add the leaves, such as greens,
after the rice has finished
cooking.
Adding the leaves before the rice is
cooked could clog the regulator valve
and cause burns.
Warning
Green vegetable Porridge
White rice
Daikon (Japanese large root radish) leaves
or Other greens
Salt ......................................... 1 cup
............................... 20 g
................................................ to taste
●
Ingredients (4 servings)
1 1
2
3
3
4
4
Wash the rice,
place it in the
inner pot, and add
water up to
“Porridge” Level 1.
Place the inner pot
into the rice
cooker, close the lid, use the Rice button
to select "
White ", use the Menu button
to select " Porridge ", and then press the
Cook/Reheat button.
Briefly boil daikon leaves or greens,
drain off the water, and finely chop
them.
When the rice has finished cooking,
add , salt to taste, stir briefly and
place on a serving dish.
●
Preparation Method
■
Rice type and cooking program: "White" "Porridge"
■
Suggested cooking time: approximately 75 minutes
■
1 serving: approximately 130 kcal
3