Henny Penny Wendy's Evolution Elite EEG-251, Руководство оператора

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Installation
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The proper location of the fryer is very important for operation, speed, and
convenience. The location of the open fryer should allow clearances for servicing and
proper operation. Choose a location which will provide easy loading and unloading
without interfering with the final assembly of food orders. Operators have found that
frying from raw to finish, and holding the product in warmers provides fast continuous
service. Keep in mind, the best efficiency will be obtained by a straight line operation,
i.e. raw in one side and finished out the other side. Order assembly can be moved
away with only a slight loss of efficiency.
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For proper operation, the open fryer should be level from side-to-side and front to
back. Using a level placed on the flat areas around the vat collar, on the middle well,
and then adjust the casters until the unit is level.
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The fryer should be located with provision for venting into an adequate exhaust hood
or ventilation system. This is essential to permit efficient removal of the steam exhaust
and frying odors. Special precaution must be taken in designing an exhaust canopy to