background image

5

Planning ..............................................................

1

5

Standards and regulations ............................................

1.1

5

Ensure conformity with standards ............................................

1.1.1

5

Water ........................................................................................

1.1.2

5

Waste water .............................................................................

1.1.3

6

Electricity ..................................................................................

1.1.4

6

Room air ..................................................................................

1.1.5

6

Safety .......................................................................................

1.1.6

7

Food hygiene ...........................................................................

1.1.7

8

Relevant laws, institutions and authorities ...............................

1.1.8

8

Package dimensions and weights ................................

1.2

9

Weight ..............................................................................

1.3

9

Scale drawings ...............................................................

1.4

9

Abbreviations, installation dimensions .....................................

1.4.1

10

Installation dimensions .............................................................

1.4.2

11

Unit dimensions .......................................................................

1.4.3

13

Specifications, water ......................................................

1.5

13

Specifications, soft water .........................................................

1.5.1

13

Specifications, hard water ........................................................

1.5.2

13

Specifications, waste water ......................................................

1.5.3

13

Specifications, power supply ........................................

1.6

15

Heat loss .........................................................................

1.7

15

Ambient atmosphere and noise level ...........................

1.8

16

Transport .............................................................

2

16

Transporting the unit ......................................................

2.1

17

Installation ..........................................................

3

17

Installation information ..................................................

3.1

18

Mounting the suspension frame in the base frame .....

3.2

20

Installing tabletop units .................................................

3.3

20

Setting up with a stacking kit ........................................

3.4

22

Electricity ............................................................

4

22

Cable requirements ........................................................

4.1

22

Description of the terminal strip ...................................

4.2

23

Connecting the power supply .......................................

4.3

24

Three-phase power connection ................................................

4.3.1

3

Planning and installation instructions

Global Foodservice Solutions

Contents

Space

$aver

Содержание SPACE SAVER 605ESC63XXXX

Страница 1: ...installation instructions Combisteamer electric Size Type no Version 605 ESC63XXXX SpaceSaver 610 ESC60XXXX SpaceSaver PLUS FM07 185C en US Space aver Global Foodservice Solutions 306177 0AIAE 14 12 2...

Страница 2: ...Planning and installation instructions Space aver...

Страница 3: ...cations soft water 1 5 1 13 Specifications hard water 1 5 2 13 Specifications waste water 1 5 3 13 Specifications power supply 1 6 15 Heat loss 1 7 15 Ambient atmosphere and noise level 1 8 16 Transpo...

Страница 4: ...9 Information about the soft water supply 5 1 1 30 Information about the hard water supply 5 1 2 30 Fitting the T piece accessory 5 1 3 32 Waste water connection 5 2 33 Air outlet connection 6 33 Inst...

Страница 5: ...n Relates to Standard Drinking water protection pre servation of the drinking water quality Drinking water supply DIN 1988 4 Table 1 Standards regulations relevant to water 1 1 3 Waste water Descripti...

Страница 6: ...5 Room air Description Relates to Standard Ventilation equipment for kit chen basis for planning the ventilation of commercial kit chens as well as for calculating the size and construction of ventila...

Страница 7: ...tion about food hygiene Documentation of heating temperatures according to HACCP principles Regulation EG Nr 852 2004 Table 6 Standards regulations relevant to hygiene 7 Planning and installation inst...

Страница 8: ...euVo Ordin ance on Firing Installations BISchV Feder al Emission Control Ordin ance Water waste water association or authority Installation of the unit Water waste water connections AbwV Waste Water O...

Страница 9: ...ght 1 4 Scale drawings 1 4 1 Abbreviations installation dimensions Meaning Abbreviation Width B Width distance from wall to the left of the unit BL Width distance from wall to the right of the unit BR...

Страница 10: ...630 745 50 50 550 605 Table 11 Installation dimensions in mm NOTICE A clearance of at least 50 mm from walls must be maintained to the right and the left of the unit as well as behind it A minimum cle...

Страница 11: ...trical connection EA Soft water cold EW Interface KE Cold water hard KW Performance optimisation system LOA Potential equalisation connection PA Centre of gravity S Control lead external STL 11 Planni...

Страница 12: ...00 580 58 37 708 A 550 KE 25 35 32 510 STL LOA EA 76 43 A 70 404 EW 81 92 221 102 PA KW AL Figure 2 Combisteamer 610 605 unit dimensions in mm Global Foodservice Solutions Planning and installation in...

Страница 13: ...H Hardness outside thread Thread DN 15 hose with union nut Connection Table 13 Specifications hard water 1 5 3 Specifications waste water Value Parameters Up to 80 C 176 F For adjusting the waster wat...

Страница 14: ...power supply 3 N PE Size Parameters 605 610 IP X5 Protection type 2 PE AC 50 60 Hz 2 NPE AC 50 60 Hz Mains type 208 Voltage V 5 1 7 4 Connected load kW 25 35 Fuses A 240 Voltage V 6 8 9 6 Connected lo...

Страница 15: ...90 Sensible kW 0 97 1 35 Latent kW Table 18 Heat loss at a voltage of 400 V 1 8 Ambient atmosphere and noise level Value Parameters 5 C 41 F 35 C 95 0 F 95 relative humidity non condensing Ambient atm...

Страница 16: ...lift in the cooking chamber When using a fork lift truck make sure that the siphon which protrudes downwards and the waste water pipe are not damaged Do not lift tabletop units by the chamber door or...

Страница 17: ...tion regulations Installation in buildings The floor or table must be able to bear the weight of the unit see Chapter Weight Page 9 Minimum clearances On the sides and at the back maintain at least 50...

Страница 18: ...ing If units are installed so that the upper slide in rails exceed a height of 1 60 m 5 3 ft a warning notice must be mounted on the cooking chamber door The warning Risk of scalding warns about the d...

Страница 19: ...n the base frame 1 Mount the inner suspension frame 2 Push the rear stop profiles onto the bolts 3 Mount the outer suspension frame 19 Planning and installation instructions Global Foodservice Solutio...

Страница 20: ...t the table is able to bear the weight of the unit 3 Position the unit horizontally level Correct the alignment using the feet if necessary 4 Remove moisture and grease from the area for affixing the...

Страница 21: ...d ventilation plate with the back panel of the top unit 7 Push the extension for the air outlet hose from above through the hose retainer into the air outlet hose 8 Fully connect both units see Chapte...

Страница 22: ...ing provisions must be used for connecting the unit 4 2 Description of the terminal strip A1 X5 11 A1 X5 12 K1 A2 K1 A2 X3 X2 PE PE PE PE 13 N 11 12 15 16 A1 X4 3 A1 X6 7 K1 14 A1 X5 16 A1 X5 15 PE D...

Страница 23: ...he nameplate Have damaged power cables replaced by customer service to avoid risks of damage or injury The unit can be connected to the mains with a fixed connection or with a plug Isolator with direc...

Страница 24: ...e power cable cannot be pulled out 5 Connect the power cable to the terminals 6 Remount the back panel 4 3 2 Single phase power connection only SpaceSaver The unit is delivered without a power cable a...

Страница 25: ...ection cable cable type H07RN F compliant with EN Norm 2 Remove covers 3 At the contactor connect the blue wire from terminal Y to terminal N 4 At the electronic relay connect the black wire from term...

Страница 26: ...Y TP 2x2x0 5 for the connection 3 Close the last unit with a 150 terminating bus resistor 4 5 Connect performance optimization system LOA Units in the SpaceSaver and SpaceSaver PLUS versions are equip...

Страница 27: ...so that the LOA connection cable cannot be pulled out 1 Figure 5 Connecting the performance optimization system LOA 4 Connect the LOA connection cable to the terminal strip 1 see Chapter Description o...

Страница 28: ...e other unit can still be used in the event that one unit fails 1 Observe information about the hard water supply see Chapter Information about the hard water supply Page 30 2 Observe information abou...

Страница 29: ...er connection 1 11 Connect the hose for the soft water supply to the soft water connection 2 5 1 1 Information about the soft water supply Cl Fe content If the Cl content is greater than 150 mg l Fe c...

Страница 30: ...te dosing may not be used Deposits may form in the cooking chamber with such systems Units in the SpaceSaver and SpaceSaver PLUS versions can display the maintenance intervals of a connected water sof...

Страница 31: ...3 Metal ring 1 Check that both sealing rings 1 are lying flat in the threaded connectors 2 2 Screw the threaded connectors 2 evenly onto the hard and soft water connections and tighten securely Avoid...

Страница 32: ...Therefore in this case the waste water pipe must be fitted with an aerator A PA I 1818 DIN 19560 HT pipe is recommended for the connection to the waste water system The diameter of the waste water pip...

Страница 33: ...Connection with a hose Do not use aluminium tubes because tube corrosion might occur Heat proof to at least 180 C 356 F Hose diameter 30 mm Hose length 1 5 m The end of the hose must not be connected...

Страница 34: ...Global Foodservice Solutions Planning and installation instructions 34 Space aver Air outlet connection...

Страница 35: ...Planning and installation instructions Space aver...

Страница 36: ...ns Henny Penny Corporation P O Box 60 Eaton OH 45320 1 937 456 8400 1 937 456 8402 Fax 7ROO IUHH LQ 86 D ZZZ KHQQ SHQQ FRP 0DQXIDFWXUHG E 0 1 0DVFKLQHQIDEULN ROIHQE WWHO HUPDQ Planning and installatio...

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